How To make Sherried Cheddar Cheese Dip
1 1/2 c Cheddar; Sharp, Shredded
1 tb Sherry
1/2 c Sour Cream
1 tb Jalapeno Pepper; Chopped
1/2 ts Hot Sauce
1/4 ts Garlic Powder
Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
How To make Sherried Cheddar Cheese Dip's Videos
Cheesy Shrimp Dip | Easy Cheesy Shrimp Dip Recipe | MOLCS Easy Recipes
Cheesy Shrimp Dip
350° 35-40 minutes
2 lbs Shrimp - peeled and deveined
6 Cloves Garlic - minced
1/ tsp Salt
1/2 tsp Pepper
1/4 tsp Red Pepper Flakes
1/4 C White Wine
16 oz Cream Cheese - softened
1/2 C Mayonaise
1 1/2 C Mozzarella Cheese- shredded
1/2 C Parmesan Cheese - grated
Zest of 1 Lemon
2 Lemons - juiced
3 Tbsp Fresh Parsley
Add olive oil to skillet over medium heat, add shrimp, garlic, salt, pepper & pepper flakes, cook
about 4-5 minutes, add white wine & stir for about a minute or so until wine is almost gone.
In separate bowl mix cream cheese, mayonaise, mozzarella, lemon zest & lemon juice, add shrimp and stir
util well mixed.
Transfer to Baking dish.
Bake 350° for 35-40 minutes
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Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
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If you love this how to make Gordon Ramsay's classic white sauce with cheese, let us know what you think in the comments below! #dished #gordonramsay #ramsay
Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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Hot Cherry Cheese Dip
Enjoy this yummy holiday appetizer made with cheese, Cherry Republic Original Salsa, and Montmorency Dried Cherries!
Heaven on a Cracker - Bacon Cheese Dip - The Hillbilly Kitchen
Bacon Cheese Dip – Delicious Hot or Cold This Bacon dip is a welcome guest at any party or get-to-gather. It is very easy to make, can be done ahead of time and is easy to transport. This might be the perfect party recipe! You can serve your bacon dip with any crackers or chips. We had a long debate about if it is better hot or cold. Everyone agreed in the winter we like it hot but sitting by the grill cold would be better. So enjoy this on New Year’s Eve and save the recipe for you July 4th Cookout and every occasion in between. May our Lord Bless You ALL with His presence through 2021 and beyond. Happy New Year!
Remember to put God first! :)
Ingredients:
1 pound Bacon
8 ounces Cream Cheese
8 ounces Cheddar Cheese
16 ounces Sour Cream
¼ cup Chopped Onion
¼ cup Chopped Bell Peppers
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
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Recipes: Pimento Cheese and Romesco dips
Mary Constantine stirs up Pimento Cheese and Romesco dips.
Sherry Cream Mussels | Chef Eric Recipe
Tight on time but looking for fresh big bold flavors? Try out these Sherry Cream Mussels on the grill. It’s all about speed and deliciousness. Happy Grilling!
Chef E
Sherry Cream Mussels
1 Pound Mussels, Fresh and Cleaned
½ Each Yellow Onion, Small Diced
3 Tablespoons Leeks, Minced
4 Cloves Garlic, Chopped
1 Cup Sherry
2 Cups Heavy Cream
½ Bunch Thyme, Fresh
1 Each Green Bell Pepper, Sliced Thin
1 Each Yellow Bell Pepper, Sliced Thin
1 Each Red Bell Pepper, Sliced Thin
2 Tablespoon Butter, Unsalted
¼ Bunch Parsley
5 Slices Baguette, Toasted
Method:
1. Stabilize your grill at 500F and set up for a direct cook. Place a cast iron pan on the grill surface and bring it to temp.
2. Once the pan is hot, add the butter and diced onions. Cook for 1 minute, then add the garlic. Sweat for 30 seconds, then add the leeks. Cook for another 30 seconds before deglazing with sherry (Be careful of flames as sherry is flammable). Reduce by half, then add the heavy cream and fully incorporate and reduce by ¼.
3. Add the fresh thyme and mussels, then close the dome and allow to steam roast for 4 minutes. Check to make sure all of the mussels are open. As the sauce continues to reduce, transfer the open mussels to the presentation bowl. Discard any mussels that do not open and pour the reduced sauce over the bowl of opened mussels.
4. Garnish with sliced peppers, toasted baguette and ¼ bunch of parsley.
#kamadojoe #sherrycreammussels #kamadojoerecipe
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