How To make Sherilyn's Bbq Chicken Burritos w/Corn Relish & Guacamole
How To make Sherilyn's Bbq Chicken Burritos w/Corn Relish & Guacamole
x
1/2 Bottle Mesquite Barbecue Sauce 2 Boned And Skinned Chicken Breast Halves 8 Flour Tortillas
Homemade Or Purchase 1 C Jack Cheese :
Shredded Corn Relish: 2 C Frozen Corn
Thawed 1/8 Red Bell Pepper :
Minced 1/8 Green Bell Pepper
Minced 1/8 Jalapeno :
Or More, Minced 1/8 Onion
Minced Cilantro :
Minced Oil
Splash Red Wine Vinegar :
Splash Salt And Pepper Favorite Guacamole Slice chicken into strips. Marinate in barbecue sauce at least 2 hours. Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm. Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste. To assemble: Cook tortillas, if using fresh, or warm purchased tortillas. Place cheese, chicken, corn relish and guacamole in the center and roll. NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa. TNT shared by Sherilyn Schamber, CA, USA, July 1997