How To make Chicken Soup with Guacamole
2 qt Chicken soup
1/2 c Rice*
Salt; to taste
TOPPING:
2 Avocado, med
1 Tomato, large; diced
4 Scallion; w/top, sliced
1 Chile serrano; minced
2 tb Cilantro; chopped
2 Lime, Mexican
Make the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in. The pieces should be fairly large; this is a main- dish soup. *The rice should be cooked in the soup. Peel and slice the avocados, and cut into 1" pieces. The chiles are best chopped fine in a blender. Halve the limes. Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping. Serve with hot tortillas. Mrs. Rasmussen's Book of One-Arm Cookery Mary Lasswell
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Chicken and Avocado Soup - Make this great recipe
Chef Cutting shows how he makes his terrific chicken and avocado soup. You can always learn a few cooking tips from this professional chef. Culinary arts students can pick up some good advice about working in a great restaurant kitchen.
RECIPE | Avilas El Ranchito FAMOUS Chicken Soup
Welcome to Taylor's Table! At my table, you will learn how to cook simple, go-to weekly meals and desserts. Cooking can be very intimidating to people and I hope that by visiting Taylor's Table, you will feel more comfortable in the kitchen and ready to take on new recipes. Enjoy! Find me on Instagram @taylor.felix_
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Here's What You Do:
1. In a blender, combine tomatoes, onion, and garlic. Blend until slightly smooth.
2. In a soup pan, add your chicken, tomato flavor base, paprika, chicken bouillon, cumin, garlic salt, and pepper. Fill the pan up with water until it's about 2 inches from the top of the pan.
3. Place on the stove, stir it until it's combined, and cook on medium-high heat for about 35-40 minutes.
4.After 40 minutes, your chicken will be all the way cooked. Take it out and shred it using a knife. Once you have shredded the chicken place it back into the pot.
5. Add water to the pan so the liquid refills back up to about 1 inch from the top of the pan. Ladle out 3-4 spoonfuls of the liquid in a bowl and set aside. Add in your rice and cook for 10-12 minutes.
6. In a blender, combine the liquid you removed from the pot and 1.5 bunches of cilantro. Blend until the cilantro is roughly chopped.
7. Prepare your garnishes.
8. Add the cilantro mixture back to the pot and give it a quick stir.
9. Serve your soup in a bowl, add all of your garnishes including avocado, cilantro, and cheese.
10. ENJOY!
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HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados
►1/2 white onion (sharp and clean flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
►1 diced tomato
►3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
???? PRINT CHUNKY GUACAMOLE RECIPE:
????CORN GUACAMOLE INGREDIENTS:
► 3 large avocados
►2 grilled ears of corn
►1/2 red onion (sweeter flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
► 2-3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
►1/2 tsp cumin
???? PRINT CORN GUACAMOLE RECIPE:
????SPICY GUACAMOLE INGREDIENTS:
►3 avocados
►1 firm medium tomatoes
►1/2 white onion
►1/2 cup cilantro (1/3 bunch)
►2 jalapeños peppers, finely chopped (or serrano for spicier version)
►2 cloves garlic, pressed
►3 Tbsp Lime juice (from 2 limes), or to taste
►1/2 tsp kosher salt or to taste
►1/4 tsp ground black pepper or to taste
►1/2 tsp Cumin
???? PRINT SPICY GUACAMOLE RECIPE:
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