Gold Shamrock Cookie | Renee Conner
An easy, pretty Gold Shamrock Cookie for St. Patrick's Day!
This video is part of a St. Patrick's Day Collaboration with some of my Dessert Network friends, check out all of the great videos!
Playlist:
Haniela's-
Creative Cakes by Sharon-
Zoe's Fancy Cakes-
Krazy Kool Cakes-
Supplies:
Plaque Cookie Cutter-
Gold Luster (Crystal Colors)-
Gold Americolor Gel-
Forest Green Americolor Gel (the darker green)-
The lighter green was Lemon Yellow with a touch of Leaf Green Americolor Gels:
Lemon Yellow Americolor Gel-
Leaf Green Americolor Gel-
Tipless Piping Bags-
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*I used to be Happy Cakes by Renee, find me under my new brand Renee Conner Cake Design
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Minty Chocolate Shamrock Cookies | St. Patrick's Day Recipe | ACME Markets
When wearing green on St. Patrick’s Day isn’t enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they’re easy to prepare and even easier to enjoy.
INGREDIENTS
8 ounces European-style butter, cold and cut into 1/2-inch cubes
1 cup sugar
1/4 cup packed finely-chopped mint leaves
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1 egg, cold
3 cups all-purpose flour
8 ounce baking chocolate, melted
DIRECTIONS
1. Preheat oven to 350°. Put butter in a stand mixer bowl and mix on low setting, slowly adding sugar. Increase speed to medium and add mint, salt, vanilla, mint extract and egg. Beat until loosely combined. Add flour in 1/2 cup increments, until combined but still crumbly.
2. Place dough on parchment on counter. Using your hands, press dough together. Top with an additional piece of parchment and roll out until 1/3-inch thickness. Cut desired shapes and place on parchment-lined baking sheets. Bake in oven for 9-12 minutes, until done but not browned. Let sit on baking sheet for 5 minutes, then remove to a baking rack to completely cool.
3. Melt chocolate in microwave at 30 percent power. Dip one half of cookies into chocolate and place on parchment to harden.
PRO TIPS
1. Use a set of chopsticks on both sides as guides to roll out the perfect dough thickness.
2. Be sure that all ingredients are cold. This helps contain the spread of the cookies to maintain their shape.
3. This cookie is the perfect cross between shortbread cookies and sugar cookies. No chilling is a fast and easy way to make cookies. Saves an hour or more of wait time.
Full Recipe:
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SHAMROCK SUGAR COOKIES |Collaboration with @Sweetambs|
Make Decorated Shamrock Cookies for Saint Patrick's Day.☘️☘️☘️
#shamrockcookies #decoratedshamrockcookies #shamrocksugarcookies #vegansugarcookies #saintpatricksdaycookies
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➤RAINBOW SAINT PATRICK'S DAY COOKIES VIDEO TUTORIAL by SweetAmbs
➤RAINBOW SAINT PATRICK'S DAY COOKIE RECIPES AND TOOLS
➤SHAMROCK COOKIES RECIPES AND TOOLS
Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com
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Easy Jumbo Shamrock Sugar Cookies Recipe - St.Patrick's Day
Easy JUMBO shamrock sugar cookies recipe
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Minty Chocolate Shamrock Cookies | St. Patrick's Day Recipe | Tom Thumb
When wearing green on St. Patrick’s Day isn’t enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they’re easy to prepare and even easier to enjoy.
INGREDIENTS
8 ounces European-style butter, cold and cut into 1/2-inch cubes
1 cup sugar
1/4 cup packed finely-chopped mint leaves
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1 egg, cold
3 cups all-purpose flour
8 ounce baking chocolate, melted
DIRECTIONS
1. Preheat oven to 350°. Put butter in a stand mixer bowl and mix on low setting, slowly adding sugar. Increase speed to medium and add mint, salt, vanilla, mint extract and egg. Beat until loosely combined. Add flour in 1/2 cup increments, until combined but still crumbly.
2. Place dough on parchment on counter. Using your hands, press dough together. Top with an additional piece of parchment and roll out until 1/3-inch thickness. Cut desired shapes and place on parchment-lined baking sheets. Bake in oven for 9-12 minutes, until done but not browned. Let sit on baking sheet for 5 minutes, then remove to a baking rack to completely cool.
3. Melt chocolate in microwave at 30 percent power. Dip one half of cookies into chocolate and place on parchment to harden.
PRO TIPS
1. Use a set of chopsticks on both sides as guides to roll out the perfect dough thickness.
2. Be sure that all ingredients are cold. This helps contain the spread of the cookies to maintain their shape.
3. This cookie is the perfect cross between shortbread cookies and sugar cookies. No chilling is a fast and easy way to make cookies. Saves an hour or more of wait time.
Full Recipe:
For more, follow us and subscribe!
YouTube:
Pinterest:
Instagram:
Twitter:
Facebook:
Quick Wet-on-Wet Shamrock cookies