How To make Shahi Korma
8 Cloves garlic
1 1" cube of fresh ginger
5 T Blanched slivered almonds
1 c Water or beef broth
7 T Vegetable oil
2 lb Boned lamb or beef (1" cubes
10 Whole cardamom pods
6 Whole cloves
1 1" stick of cinnamon
2 Medium onions chopped
1 t Ground coriander
2 t Black cumin ground
1/2 t Cayenne pepper
1 1/4 t Salt
1 1/4 c Heavy cream
1/4 t Garam masala
Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and blend until you have a paste. Heat the oil in a wide, heavy, preferable non-stick pot or wok over a medium-high heat. When hot. put in just enough meat pieces so they lie, uncrowded in a single layer. Brown the meat pieces on all sides, then remove them with a slotted spoon and put them in a bowl. Brown all the meat this way. Put the cardamom, cloves, and cinnamon into the hot oil. Within seconds the cloves will expand. Now put in the onions. Stir and fry the onions until they turn a brownish color. Turn the heat down to medium. Put in the paste from the blender as well as the coriander, cumin, and cayenne. Stir and fry this mixture for 3-4 minutes or until it too has browned somewhat. Now put in the meat cubes as well as any liquid that might have accumulated in the meat bowl, the salt, the cream, and rest of the water or broth (a bit more for beef). Bring to a boil. Cover, turn heat to low and simmer lamb for 1 hour and beef for 2 hours. Stir frequently during this cooking period. Skim off any fat that floats to the top. Sprinkle in the garam masala and mix.
How To make Shahi Korma's Videos
Shahi Chicken Korma | Dawat mein banaye sabse tarif pae | Danedaar Korma Recipe
#shanedelhi #danedaarkorma #qorma
hello everyone today we are making shahi korma recipe which is so easy and it taste like dawat wala korma make sure you try this korma recipe every person once must try this korma recipe
Chicken Shahi Korma Recipe - Mughlai Chicken Recipe - Chicken Delicious - Murgh Shahi Korma - Varun
Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried.
Shahi Chicken Korma – A “royal” Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Traditionally made in a white sauce and garnished with a super thin silver sheet known as “vark” was cooked in the Mughal kitchen to serve to the emperors.
Watch our video to Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
For Marination
500 gms Chicken
1 tbsp Curd
1 tsp Red Chilli Powder
Salt
3 tbsp Oil
1/2 cup Onion (sliced)
Salt
For Frying
3 tbsp Oil
1 tbsp Ghee
For Korma Paste
1/4 cup Almonds (soaked & peeled)
1/4 cup Curd
1 inch Ginger
6-7 Garlic Cloves
1 tsp Royal Cumin Seeds
Water
1 Cinnamon Stick
2 Green Cardamom
2-3 Cloves
1 Bay Leaf
Method: Let's start with marinating Chicken for which have Chicken in the Bowl then add Curd, Red Chilli Powder, Salt (as per the taste). Next, heat up the Oil in Wok then add Onion (sliced), Salt now saute it till the Onion is in golden brown color. Next take the Onion out in the bowl, and now fry the Chicken for which add Oil in the Wok with Ghee. Once the Ghee & Oil both heat up then add the Marinating Chicken. Next stir the chicken on high flame till the chicken is half done. In the Mean time let's make the Korma Paste for which add Fried Onions, Almonds (soaked & peeled), Curd, Ginger & Garlic, Royal Cumin Seeds. Next, grind this without water initially then add Water and grind it in smooth paste. Next, add Cinnamon stick into the frying chicken with Green Cardamom, Cloves, Bay Leaf then fry it for a minute then add in Korma Paste with some Water & Salt and cook it for 20 minutes with lid closed. Now, your Shahi Chicken Korma is ready to serve.
Serve: 2 People
Host: Varun Inamdar
Copyrights: REPL
ORIGINAL DEGI STYLED SHAHI ONE POT CHICKEN KORMA RECIPE
Music: Hills Behind - Silent Partner
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Shahi White Mutton Korma Recipe by Cooking with Benazir
Shahi White Mutton Korma Recipe by Cooking with Benazir
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Ingredients for Shahi White Mutton Korma Recipe
3 Tbsp Oil
1 Black Cardamom
2-3 Pc Cinnamon
4-5 Cloves
3 Green Cardamom
1 Sliced Onion
500gms Mutton
2 Tbsp Ginger Garlic Paste
1 Tbsp Crushed Green Chillies
1 Tsp Salt
3-4Tbsp Water
10-12 Cashew Nuts
10-12 Almonds
3 Green Cardamom
1/4th Flower Of Mace
1 Tsp Poppy Seeds
1/2 Cup Curd
2 Tbsp Ghee
1 Bay Leaf
1 Tbsp Dried Fenugreek Leaves
1 Tbsp Water
1 Tsp White Pepper Powder
4-5 Green Chillies
1 Tsp Kewda Water
1/4th Tsp Garam Masala Powder
2Tbsp Fresh Cream
Few Coriander Leaves
Ginger Juliennes for garnishing
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রাজকীয় স্বাদের চিকেন কোরমা | Chicken Korma Recipe - Chicken Shahi Kurma
রাজকীয় স্বাদের চিকেন কোরমা | Chicken Korma Recipe - Chicken Shahi Kurma - k
শাহীন চিকেন কোরমা
স্বাদ মুখে লেগে থাকার মত একটি রেসিপি অন্ততঃ এক বার এটা ট্রায় করে দেখুন এর স্বাদ ভুলতে পারবেন্না 100% গ্যারান্টি
Shahi Chicken Korma | शाही चिकन कोरमा | Shahi Korma | Chicken Korma By Bhargain Ka Chef | Korma
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#shahichickenkorma#chickenkorma#shahikormarecipe
INGREDIENTS:
FOR THE MARINATE:
Chicken Curry Cut= 2 kg
Salt= 2 tbsp
Curd= 2 tbsp
Kashmiri Red Chilly Powder= 2 tbsp
FOR THE ALMOND PASTE:
Almond= 30
FOR THE FRY ONION:
Clarified Butter= 2 cup
Onion= 4
FOR THE TADKA:
Clarified Butter= 2 cup
Cinnamon Stick= 2
Bay Leaf= 4
Green Cardamom= 20
Cloves= 8
Black Pepper= 12
Ginger Paste=2 tbsp
Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Coconut Powder= 2 tbsp
Curd= 400 gm
FOR THE MASALA:
Cloves= 4
Cinnamon Stick= 2
Star Flower= 1
Black Pepper= 20
Cumin Seeds= 1 tbsp
Royal Cumin Seeds= 1 tbsp
Nutmeg
Green Cardamom= 10
Black Cardamom Seeds= 2
Keora Water
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