How To make Seviche Acapulco
1 lb Turbot fish,
-in fillets 1 Onion, chopped
2 Tomatoes, chopped
1 Avocado, chopped
1 c Green olives (small)
6 tb Olive oil
2 tb Parsley, chopped
1 c Lime juice
1 Serrano chile, chopped
1 tb Ketchup
1 tb White wine
2 Jalapeno chilies,
-chopped 2 oz Capers
Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6 hours (preferably overnight) in about 1/2 cup of lime juice. Rinse the fish in a colander and let it dry for 5 minutes. Put it in a large bowl along with the rest of the lime juice. Put in the rest of the ingredients. Add salt, pepper and oregano to taste. Mix. Serve with salted crackers. NOTES: * A tasty, marinated fish appetizer from Mexico -- This recipe comes from the Delicias Culinarias cookbook that I brought from Mexico. The introduction to the recipe reads: "Seviche is prepared with raw marinated fish. It is very popular in Ecuador, Peru and in the north of Chile. Depending on the region in Mexico, there exist several different styles to prepare it. This recipe comes from the Acapulco region". I am sure that you have tasted this appetizer if you have ever been to a beach in Mexico. It is usually served right where you are "roasting" in the sun or swimming. Yes, the fish in this recipe is raw. However it is "cooked" by marinating it in lime juice. * Use fresh lime juice. You can use any kind of fish that you like with the condition that it does not fall apart after marinating. For instance, it does not work with white fish. : Difficulty: easy. : Time: 20 minutes (after marinating the fish). : Precision: no need to measure. : I. Arieh Cimet : Northwestern University, Evanston, Illinois, USA : {ihnp4,chinet}!nucsrl!cimeti : Copyright (C) 1986 USENET Community Trust
How To make Seviche Acapulco's Videos
Ceviche de camarón
Chiquillos, no les puedo explicar lo fácil y delicioso que es este ceviche. No van a querer dejar de hacerlo.
Ingredientes:
????½ cebolla morada
????8-10 limones
????½ chile jalapeño
????2-3 tomates
????Cilantro o culantro al gusto
????250 gramos de camarón fresco
????1 cucharada de azúcar
????¼ de cucharadita de pimienta negra
????1 cucharadita de sal
????½ taza de ginger ale
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HOW TO MAKE CEVICHE - fresh and healthy ceviche recipe - In This Chef
Should ceviche be the new fresh healthy trend? ITS SUCH A HEALTHY DISH
This Peruvian dish is very underused around the world.
This video shows you how to make a very simple, fresh and perfect ceviche.
We ate it with tostadas, the amazing hard corn tortilla from Mexico, but you can enjoy it on bread or in a salad or any way you want.
You really should try this perfect ceviche recipe! You can add and subtract anything you want, the main thing is to let the fish cure within the lemon and lime juice. The smaller you cut your fish, the less time you need for curing.
You will need
fish - I used sea bass
2 lemons
2 limes
2 tomatoes
1 red onion
50g olives
coriander
1/2 cucumber
salt
pepper
Maggi sauce
olive oil
And then top it off with avocado and chipotle mayonnaise.
You need to try it, you'll thank me later
See you in the next one.....
#healthyfood#ceviche#freshceviche
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Cóctel De Camarones - Ceviche - Estilo Acapulco - Elvia La Acapulqueña
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????Como Preparar Cocktail de CAMARON (estilo ACAPULCO)!!!!????????????
Receta de coctel de Camarón super rica y fácil, ideal para este tiempo de cuaresma. Receta completa de como hacer paso a paso un clásico que no puede faltar en la cocina, vacaciones en familia. gracias por sus comentarios no olviden manita arriba, suscríbanse y compartannnnnn.
????????Instagram:
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????CALDO DE CAMARON
????COMO PREPARAR ARRPZ ROJO
????PESCADO ZARANDEADO ESTILO NAYARIT
Shrimp Ceviche Recipe Acapulco Style in 3 min
Shrimp Ceviche
Check out this simple and delicious Acapulco Style Shrimp Ceviche with a few twitches in order to avoid using ketchup and replacing with a homemade tomato sauce that gathers the important elements of ketchup and mix them together with Salsa Bruja, both are key elements to nail an authentic Mexican delicious CEVICHITO!
For the longer version explained step by step click the link right below:
Minimum cooking required for this recipe, most elements are raw and fresh, spend a few minutes chopping and mixing the ingredients listed right below to enjoy one of the most loved and famous Mexican dishes that are never missing while spending time at the beach, between the sea and the sun while feeling the chill vives of Acapulco and the Pacific Ocean Coast!
Ingredients for the tomato sauce:
250g (9oz) Tomato paste
1 tea spoon of garlic powder
2 tea spoons of ginger powder
1 tea spoon of dried thyme
1 tea spoon of paprika powder
2 tea spoons of onion powder
1/2 tea spoon of cloves powder
1 tea spoon of mustard powder
1/2 tea spoon of 5 peppers mix (or just black pepper)
3-4 tea spoons of salt
5-7 tea spoons of sugar (or agave syrup)
1-2 table spoons of apple vinegar
1 table spoon of Salsa Valentina Style*
*You can use Valentina, Cholula even replace with Texas Pete or Tabasco sauce
Ceviche ingredients for 4 people:
1kg(2lbs) Shrimps cooked 95 °C (203 °F)
4-5 tomatoes
1 white onion
fresh jalapeno, serrano, arbol or habanero is fine as long as they are fresh
100g (3,5oz) of cilantro (coriander)
2-3 oranges
4-5 limes
2-3 avocados (the more the better :D)
1/2 tea spoon of dried oregano
1 table spoon of extra virgin olive oil
Salty crackers, corn tostadas or tortilla chips.
If you liked this recipe make sure to subscribe to my channer, and leave us a comment, share this video and most importantly make sure to prepare this ceviche for your friends and your loved ones and enjoy this scrumptious dish with a very cold Cerveza, margaritas or a very cold Agua de Jamaica. Have a Sunny and happy summer, see you next time!
ceviche de camaron estilo ACAPULCO guerrero
ceviche tradicional del estado de guerrero