3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or shortening 3 lg Yellow onions; chopped 2 ts Salt 5 Jalapenos; fresh/seeded 1 lb Tomatotes; red ripe Used canned only if you must 7 Dried chiles anchos (big -black ones) 2 Dried chile new mexico (big -red one) 2 ts Cumin seeds 2 Dried japanese chiles -- little skinny red ones 1 ts Ground cumin 1 ts Sugar 7 cl Garlic 1 cn Tecate beer 1 tb Ground chiles pasillas 1 Unsweetened chocolate; (1 -oz) 1 ts Crushed chilies quebardos -(pequins) 1 qt Water 1/2 Cuo masa harina 1 ts Tabasco sauce This recipe is a lot of trouble and is recommended only for genuine chili fanatics.
How To make Seven Pepper Chili Part 1's Videos
Fermented Hot Sauce Recipe From The Garden
Overwinter your favorite peppers:
Blend together: 220 g peppers 2 garlic cloves 6 g sea salt 1/4 cup water
After 2 days: 1/4 cup apple cider vinegar
Allow to ferment for 7 days, blend till smooth and store in fridge!
Hottest Peppers In The World | Comparison: What Are The Spiciest Peppers In The World?
Chili is a type of spice that many people in the world use to flavor foods and there are thousands of chili pepper varieties. Because of this, various research has been carried out to improve the spiciness of chilies and produce highly spicy chilies. So let's see in this video what are the spicy chilies and peppers worldwide.
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158 Days in 40 Seconds - Peter Pepper
Peter pepper chili growing from seed to fully grown plant with fruit in 158 days.
Pickled Banana Peppers - Chili Pepper Madness
This pickled banana peppers recipe preserves your garden harvest and delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping burgers and sandwiches. Learn how to pickle banana peppers with Chili Pepper Madness!
CHAPTERS: 0:00 Homemade Pickled Banana Peppers 0:19 Prepare Ingredients 0:34 Make Brine 0:51 Add Banana Peppers 0:55 Put Peppers & Brine into Jar 1:04 Usage Suggestions
THINGS YOU’LL NEED: 6-7 banana peppers, or as many as you can fit 1 cup white vinegar 1 cup water 1 tablespoon pickling salt 1 clove garlic smashed (or more as desired) 1 tablespoon honey 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon black peppercorns
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I had so much fun making this! What other videos would you like to see? -Mike
The Most UNDERRATED Bell Pepper Recipe | Peperonata
Peperonata is a rustic Italian dish that will make you love bell peppers! Made with bell peppers stewed low and slow in olive oil with onions, tomatoes, and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian Peperonata. How are YOU going to serve YOURS? I'd love to hear!
CHAPTERS: 0:00 Bell Pepper Peperonata 0:17 Ingredient Prep 3:48 Cooking 5:22 Heat Factor 6:16 Serving Suggestions 7:18 Taste Test 7:40 Other Recipes
THINGS YOU’LL NEED: ¼ cup olive oil 4 large bell peppers sliced into strips (red is best, but you can use orange or yellow as well) 2 pounds plump tomatoes blanched, peeled and chopped(and seeded, if desired – canned works great, too) 1 medium onion sliced (white or yellow) 4 cloves garlic chopped Salt and pepper to taste Basil leaves for serving Spicy pepper flakes and balsamic vinegar for serving optional
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MORE GREAT RECIPES: Roasted Red Pepper Soup: Rasta Pasta: How to Roast Red Peppers:
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CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
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FOLLOW ME ON: Facebook: Twitter: Instagram: Pinterest: Website:
I had so much fun making this! What other videos would you like to see? -Mike