How To make Sesame Pumpkin Seed Brittle
1 c Sugar
3 tb Hulled green pumpkin seeds,
Chopped 1 1/2 ts Sesame seeds
In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel. Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil. Let the brittle cool and break into small pieces. **The brittle may be made 1 week in advance and kept in an airtight container.** Source: Gourmet Magazine : October 1993 : Pg. 150 From the collection of K. Deck
How To make Sesame Pumpkin Seed Brittle's Videos
How To Make Multi Seeds Crackers/ Gluten Free and Vegan/ #Recipe133CFF
Ingredients:-
1/3 cup whole chia seeds
1/3 cup sesame seed
1/3 cup pumpkin seeds
½ cup flax seed
1/3 cup sun flower seeds
1/8-1/4 tsp salt or to taste
1 cup water
Note: You can add nuts of your choice and also herbs and spices.
المكونات:-
١/٣ كوب بذور شيا كاملة
١/٣ كوب سمسم
١/٣ كوب بذور اليقطين
١/٢ كوب بذور الكتان
١/٣ كوب بذور زهرة الشمس
١/٨-١/٤ ملعقة صغيرة ملح أو حسب الرغبة
١ كوب ماء
ملحوظة: يمكنك اضافة مكسرات من اختيارك وايضا اعشاب وتوابل.
Steps:-
1-Mix all the ingredients listed above. Cover and let all the seeds especially chia and flax seeds absorb most of the water. The mixture will become kind of slimy. Rest for about 2-4 hours outside. I didn’t have time to bake them in the same day so I put them in the fridge overnight and bake them the next day. Flax and chia seed will act like a glue.
3-Spread the mixture out with a spatula on a baking sheet lined up with parchment paper. The thickness is about ¼ inch or less as per your liking.
3-Bake in preheat oven at 325-350 F for about 30-40 minutes.
4- Remove from oven and slice into any shape you like. If they are sticky and hard to flip them so put them back in the oven for about 10-15 minutes.
5-Carefully flip the crackers over and put them back in the oven for about another 30 minutes or until they are crispy.
6-Store them in tight lid container when they are cold.
7-Enjoy them with hummus, baba ganoush, cream cheese, butter, peanut butter and many more things.
Enjoy:)
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#lowcarb
#glutenfree
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Vegan Sesame Seed Brittle Candy
Vegan snack
Makes 90-100 bite size pieces
No preservatives
Does contain sugar
Tasty treat
Quick & easy to make
Recipe Pumpkin Seed Brittle
Recipe - Pumpkin Seed Brittle
INGREDIENTS:
-1 cup sugar
●1/2 cup water
●1/8 teaspoon fine sea salt
●3/4 cup raw green (hulled) pumpkin seeds (not toasted 4 ounces)
●Special equipment: parchment paper a candy thermometer
Pumpkin Seed Brittle Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Seed Brittle. This brittle is a delicious confection made of toasted pumpkin seeds encased in a cooked sugar syrup. It's hard and it's brittle, yet crunchy and sweet. It can be eaten alone or ground and sprinkled over a bowl of ice cream, as a garnish for frosted cakes or it makes a nice topping for a pumpkin pie.
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Easy Gluten-free Snack Recipe | 2-ingredient Pumpkin Seed Brittle
With just two ingredients, this easy gluten-free snack recipe is ready in no time. Pumpkin seed brittle has become my new go-to snack, so I can't wait to share it with you!
Recipe:
PUMPKIN SEED BRITTLE
Serves 4
INGREDIENTS:
1 1/2 cups sprouted pumpkin seeds or toasted pumpkin seeds
1/3 cup maple syrup
INSTRUCTIONS:
1.) Preheat the oven to 350°F.
2.) Place the pumpkin seeds on a baking sheet lined with parchment paper. Spread them out in an even layer.
3.) Add the maple syrup and stir to combine. This can be done in a separate bowl if you prefer. Spread the seeds in a thin layer, with the seeds close together.
4.) Bake for 12 to 20 minutes, checking them after 12 minutes. The edges should be browned and the center should firm up after cooling. If it remains bendable in the center simply bake the brittle a few more minutes.
5.) Cool completely, then break into pieces. Store in a covered container at room temperature for up to 5 days (if it lasts that long).
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If you like Pumpkin seeds and sesame seeds you NEED to try this combination!
We love natural cookies, gluten-free, sugar-free and flour-free. I also love sesame seeds. See what a nice place! It takes no more than 3-5 minutes to prepare. I always do them with joy and love!
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Ingredient and Procedure;
130 g sesame seeds
130 g pumpkin seeds
Banana 150 g or medium size
Chop in a blender
Place on a baking sheet lineup and shape.
Bake for 10- 15 minutes / 180C / 360F
Bon Appetit!
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