5-min. Easy & Tasty Korean Cucumber Salad
Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a spicy sesame sweet sauce. A tasty Korean side dish that is ready in 5 minutes. This is also a vegan Korean cucumber salad.
Recipe:
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Asian Cucumber Salad Recipe | Spicy and Tasty
This time, I will show you how to make an amazing cucumber salad, asian style. It's incredibly flavorful and a little bit spicy. This cucumber salad is perfect as an appetizer or a side dish.
#cucumbersalad #asiandishes
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Ingredients: 1 cucumber
1 garlic clove
1 green onion
1/2 teaspoon salt
1 teaspoon chili flakes
1/2 teaspoon sesame seeds
2 tablespoons vegetable oil
1/2 tablespoon soy sauce
1/2 tablespoon vinegar
1 teaspoon sugar
drizzle of sesame oil
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Sunomono Salad Recipe (Japanese Cucumber Salad) #Sunomono
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Sunomono Salad Recipe (Japanese Cucumber Salad)
Recipe -
Looking for a light and refreshing addition to your meals? Try this Japanese Sunomono Salad, also known as a cucumber salad! It's easy, healthy, and takes less than 10 minutes to prepare!
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How To Make Chinese Garlic Cucumber Salad (Pickles) l Sichuan Style Smashed Cucumber Salad Recipe
With the winter months over, I thought it’d be nice to share this smashed cucumber salad which is one of my favourite recipes to fight the summer heat. This Chinese garlic cucumber salad is tangy, nutty and refreshing, and is a great way to cool yourself down from the weather (or from spicy food which is why this is popular in Sichuan cuisine where mala spicy food is popular).
So you may be asking, why are we smashing our cucumbers? As covered in the video, smashing our cucumbers creates craggy pockets and gaps for the cucumbers to absorb more sauce (which means that the cucumbers can pick up more flavours). To further enhance this dish, we will give the cucumbers a light pickling to draw out the excess moisture which would have otherwise diluted the sauces that we will add to the dish. This Chinese style pickled cucumber recipe has been a hit with my friends and family for years, so learn how to make it today and you’ll be addicted for life!
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How To Make Smashed Cucumber Salad At Home
You will need:
0.5lb (or 225g) large cucumbers
0.5 tsp sugar
0.5 tsp salt
3 garlic cloves, finely minced
1 tbsp scallions, finely chopped
1 fresh chilli
1 tbsp black vinegar
1 tsp soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 Tbsp toasted sesame seeds
1 tbsp coriander
Steps:
1) Chill your cucumbers in the fridge for at least 4 hours. Once your cucumbers are sufficiently chilled, take them out of the fridge and wrap them with cling wrap (or some kitchen towels to avoid waste).
2) With the back of your blade or a blunt heavy object (like a frying pan), give the cucumbers a few good firm smacks to crush them. This increases the surface area to volume ratio which will help pickle the cucumbers faster and help the cucumbers absorb the sauce better later on.
3) Now slice the smashed cucumbers into bite sized pieces and place them over a colander and a bowl.
4) Sprinkle your salt and sugar evenly over the cucumbers and good it a good mix. Place the cucumbers into your fridge for at least 30 minutes to allow the cucumbers to pickle.
5) After 30 minutes, you will see the excess moisture in the cucumbers drawn out from the cucumbers. Discard the excess liquid (this would have otherwise diluted your sauce).
6) Place the cucumbers in a bowl and add the minced garlic, scallions and chilli flakes.
7) Heat a tablespoon of vegetable oil and pour it over the minced garlic, scallions and chilli flakes.
8) Add your black vinegar, sesame oil, soy sauce and toasted sesame seeds.
9) Toss well and allow to marinate for another 30 minutes before serving.
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Chinese Smashed Cucumber Salad (拍黃瓜, Garlic Cucumber Salad )
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.
FULL RECIPE:
Ingredients
Chili Oil
3 cloves garlic, minced (about 4 teaspoons)
1 tablespoon minced ginger
1 1/2 teaspoons chili flakes
2 tablespoons gochugaru (Korean pepper flakes)
1 teaspoon kosher salt
1/3 cup oil (can be vegetable, grapeseed, or any neutral oil)
Cucumber Salad
1 to 1 1/4 pounds cucumbers
small pinch of kosher salt (1/4 to 1/2 tsp)
3 cloves garlic
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons chili oil with spices
1 1/2 teaspoons sugar
2 teaspoons sesame oil
toasted sesame seeds for garnish
You do not need to rinse the cucumbers after you salt them. If you're conscious about your salt intake, you can reduce the amount of soy sauce slightly.
What to serve with cucumber salad:
Jasmine Rice:
Egg Fried Rice:
Coconut Rice:
How to use leftover chili oil:
Toss with noodles:
Serve with Red Curry Dumplings:
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Chili Flakes:
Gochugaru:
Rice Vinegar:
Soy Sauce:
Sesame Oil:
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TIMESTAMPS
00:00 Intro
00:11 Making Chili Oil
01:47 Preparing Cucumbers
03:29 Finishing Sauce
04:29 Finishing Salad
04:50 Tasting
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Japanese Cucumber Salad (酢の物 - Sunomono)
Japanese Cucumber Salad or Sunomono (酢の物) is a classic side dish that makes for the perfect accompaniment to a traditional Japanese meal. With thunderously crunchy cucumbers and wakame marinated in a dressing that strikes the perfect balance between tangy and sweet, this salad is the perfect counterpoint to a more savory dish such as grilled fish. Topping Sunomono with cooked seafood such as shrimp, crab or octopus is optional, but it adds a splash of color and protein that’s sure to whet your appetite. #japaneserecipe #japanesefood
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JAPANESE CUCUMBER SALAD RECIPE
INGREDIENTS (makes 4 small servings)
260 grams Japanese Cucumbers (~2 cucumbers)
1/2 teaspoon salt
45 grams wakame
2 tablespoons rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 pieces shrimp, crab or octopus (optional for garnish)
1 teaspoon toasted sesame seeds (for garnish)
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