How To make Sesame Peanut Butter Cookies
1/2 c Butter or margarine; soften
3/4 c Brown sugar; packed
1/4 c Honey
1/2 c Peanut butter
=(creamy or crunchy 1 Egg
1 ts Ginger
3/4 ts Baking powder
1/4 ts Baking soda
1/2 c Sesame seed; toasted; ground
1 1/2 c Flour
Sesame seeds; plain Toast sesame seeds at 300~, stirring occasionally until browned. Then blend at high speed for 3-5 seconds. Preheat oven to 375~. Cream butter, sugar, honey, peanut butter and egg. In another bowl, combine ginger, baking powder, baking soda, flour and ground sesame seeds. Add flour mix to butter mix; blend well. Shape into walnut-sized balls. Roll in untoasted sesame seeds (dough will be moist, but workable). Place on lightly greased cookie sheets. Press down with a fork. Bake for 12-15 minutes. -----
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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3-ingredient cookies | FeelGoodFoodie
Sesame Butter Cookies Recipe
Sesame Butter Cookies Recipe
1 and 1/2 cup self-raising flour - 225g
1/2 cup icing sugar - 80g
150g butter - melted
40g sesame seeds
Enjoy….
Low Carb | Keto Peanut Butter Cookies | Special Ingredients Sesame Seeds
Very Easy recipe for peanut butter cookies! These cookies are great for Keto Diet and all kinds of low carb diets.
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