Leckere Kekse ohne Mehl und Zucker in 5 Minuten! Nur 3 Zutaten! Wenn keine Zeit ist! #166
Freunde, hallo zusammen!
Wir lieben natürliche Kekse, glutenfrei, zuckerfrei und ohne Mehl. Ich liebe auch Sesamsamen. Schauen Sie, wie schön die Kekse geworden sind! Die Zubereitung dauert nicht länger als 3-5 Minuten. Ich mache sie immer mit Freude und Liebe!
У меня есть еще похожие рецепты:
4 ZUTATEN ERDNUSSBUTTER HAFERMEAL KEKSE
Joghurtkuchen ohne Backen
3 Zutaten und glutenfrei
Leckere Kekse OHNE Mehl! Zuckerfrei!
❤️ Zubereitung und Zutaten:
130 g Sesam (1 Tasse)
130 g Kürbiskerne (1 Tasse)
140 g Bananenmark (1/2 Tasse + 1 Esslöffel)
eine Prise Salz
alles gut vermischen
die Masse auf das Pergament legen
~ 15-20 Minuten bei 180 ° / 350 ° F auf dem unteren Rost backen
Hausgemachte glutenfreie Kekse sind köstlich und würzig!
Danke fürs Anschauen, Kommentieren und LIKE!
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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Sesame Street: Peanut Butter and Jelly Sandwich | Cookie Monster's Foodie Truck
Cookie and Chef Gonger learn how strawberry jelly is made so they can help the Amazing Mumford have his favorite snack, a peanut butter and jelly sandwich!
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Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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Tahini Cookies Recipe
Tahini (sesame seed paste) Cookies - These tahini cookies are so rich and buttery that they will melt in your mouth. And it is really easy to prepare this recipe.
Printable Version:
More Cookie Recipes:
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Peanut Butter Stuffed Chocolate Chip Cookies:
Oatmeal Cookies:
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Makes about 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, room temperature
2/3 cup (135g) Sugar
3/4 cup (170g) Raw tahini (sesame seed paste)
1½ cup + 1 tbsp (200g) All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
3 tablespoons Maple/date syrup/honey
1 teaspoon vanilla extract
1/3 cup Sesame seeds for garnish
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl cream the butter and sugar. Add tahini, vanilla extract and syrup or honey. Beat until smooth.
3. Add flour, baking powder and salt. Stir until incorporated. If the dough too soft add 1 tablespoon flour.
4. Refrigerate for 30 minutes.
5. Scoop 1 tablespoon. Shape a ball, then roll in sesame seeds and flatten the cookies into discs.
6. Bake for about 10-12 Minutes or until bottoms and edges are golden. Let cool 10 minutes, then transfer to a wire rack and let cool completely.
MUSIC:
So Fine by Alex Keren (Walkin' On) Artlist
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