Jellyfish & Oyster Sauce Salad Chinese Style
Jellyfish & Oyster Sauce Salad Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g - 200g Jellyfish
120g Chinese Cabbage Heart
50g Red Pepper
50g Green Pepper
1 Spring Onion
2 Clove Garlic
10 Ginger
2 Tsp Malt vinegar
2 Tsp sesame oil
2 Tbsp Oyster Sauce
1 Tsp Sugar
Pinch of Salt
Method:
1. Cut the white part of the spring onion into thin threads
2. Cut the green and red peppers into thin threads
3. Cut the Chinese cabbage into thin threads
4. Cut half of the ginger into thin threads
5. Finely chop the remaining ginger
6. Place garlic into pestle and mortar, grind into paste
7. Place the oyster sauce into a small bowl, add sesame oil and mix
8. Add sugar and small pinch of salt, mix well
9. Add the finely chopped ginger, garlic paste and vinegar, mix well
10. Prepare 1 litre of cold water in a large bowl
11. Heat 1 litre of water in saucepan till see bubbles before reaches boiling point
12. Place jellyfish into the pan, stir and blanch for few seconds
13. Remove jellyfish from a bowl of cold water prepared to cool down for 2 of minutes
14. Remove the jellyfish from water, squeeze out excess water and place into a large bowl
15. Add the cabbage, peppers, spring onion, ginger threads into the bowl
16. Add the oyster sauce mixture and mix well
17. Place onto a dish, garnish and serve
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HOW IS CHINESE JELLYFISH SALAD PREPARED? | CHINESE JELLYFISH APPETIZER RECIPE | Arlyn Aquino Vlog
Chinese jellyfish salad is often prepared on special occasions. This is always present in every Chinese banquet. If you want to learn how to prepare this jellyfish salad, you can watch this video and you can try it home!
Here are the Chinese Jellyfish Appetizer Salad recipe ingredients:
-Jellyfish
-cucumber
-Carrots
-Garlic
-Coriander
-Sugar
-Salt
-Vinegar
-Black ground pepper
-sesame oil
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Making Jellyfish Salad @ Home (Chinese Cooking Style Recipe)
Making Jellyfish Salad @ Home (Chinese Cooking Style Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your kitchen simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Chinese recipes.
Ingredients:
150g - 200g Jellyfish
120g Chinese Cabbage Heart
50g Red Pepper
50g Green Pepper
1 Spring Onion
2 Clove Garlic
10 Ginger
2 Tsp Malt vinegar
2 Tsp sesame oil
2 Tbsp Oyster Sauce
1 Tsp Sugar
Pinch of Salt
Method:
1. Cut the white part of the spring onion into thin threads
2. Cut the green and red peppers into thin threads
3. Cut the Chinese cabbage into thin threads
4. Cut half of the ginger into thin threads
5. Finely chop the remaining ginger
6. Grind the garlic into a paste
7. Place the oyster sauce into a small bowl, add sesame oil and mix
8. Add sugar and small pinch of salt, mix well
9. Add the finely chopped ginger, garlic paste and vinegar, mix well
10. Prepare 1 litre of cold water in a large bowl
11. Heat 1 litre of water in saucepan till see bubbles before reaches boiling point
12. Place jellyfish into the pan, stir and blanch for few seconds
13. Remove jellyfish into a bowl of cold water prepared to cool down for 2 of minutes
14. Remove the jellyfish from water, squeeze out excess water and place into a large bowl
15. Add the cabbage, peppers, spring onion, ginger threads into the bowl
16. Add the oyster sauce mixture and mix well
17. Place onto a dish, garnish and serve
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
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Sesame Oil Jellyfish แมงกะพรุนน้ำมันงา 麻油水母 ( Chinese food)
Sesame Oil Jellyfish แมงกะพรุนน้ำมันงา 麻油水母 ( Chinese food)
Jellyfish anyone?
#jellyfish #chinesefood #food
Dehydrated and pickled jellyfish is considered a delicacy in several Asian countries, including China, Korea, Taiwan, Vietnam, and Japan. Dehydrated jellyfish can be prepared for eating by soaking it in water for several hours to rehydrate it, and then parboiling, rinsing and slicing it.
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes. Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
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OMAD diet | The secrets to making delicious jellyfish salad are all here
The ingredients for today's OMAD (one meal a day) are as follows:
jellyfish
#OMAD #onemealaday #jellyfishsalad
jellyfish nutrition:
Amount Per
100 grams
Calories 36
Total Fat 1.4 g 2%
Saturated fat 0.3 g 1%
Cholesterol 5 mg 1%
Sodium 9,690 mg 403%
Potassium 3 mg 0%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 6 g 12%
Vitamin C 0% Calcium 0%
Iron 12% Vitamin D 0%
Vitamin B6 0% Cobalamin 0%
Magnesium 0%