1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesame seeds, toasted RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes or until it is tender. Drain and continue to soak at least 6 times in several changes of cold water. Drain thoroughly and blot dry with paper towels and set aside. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes. Just before serving, garnish with the sesame seeds. Serves 4 as part of a Chinese meal or 2 as a single dish. -----
How To make Sesame Jellyfish's Videos
Chinese Jellyfish Salad Recipe (Chinese Seafood Recipe)
Chinese Jellyfish Salad Recipe (Chinese Seafood Recipe)
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients: 150g - 200g Jellyfish 120g Chinese Cabbage Heart 50g Red Pepper 50g Green Pepper 1 Spring Onion 2 Clove Garlic 10 Ginger 2 Tsp Malt vinegar 2 Tsp sesame oil 2 Tbsp Oyster Sauce 1 Tsp Sugar Pinch of Salt
Method: 1. Cut the white part of the spring onion into thin threads 2. Cut the green and red peppers into thin threads 3. Cut the Chinese cabbage into thin threads 4. Cut half of the ginger into thin threads 5. Finely chop the remaining ginger 6. Place garlic into pestle and mortar, grind into paste 7. Place the oyster sauce into a small bowl, add sesame oil and mix 8. Add sugar and small pinch of salt, mix well 9. Add the finely chopped ginger, garlic paste and vinegar, mix well 10. Prepare 1 litre of cold water in a large bowl 11. Heat 1 litre of water in saucepan till see bubbles before reaches boiling point 12. Place jellyfish into the pan, stir and blanch for few seconds 13. Remove jellyfish into a bowl of cold water prepared to cool down for 2 of minutes 14. Remove the jellyfish from water, squeeze out excess water and place into a large bowl 15. Add the cabbage, peppers, spring onion, ginger threads into the bowl 16. Add the oyster sauce mixture and mix well 17. Place onto a dish, garnish and serve
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HOW IS CHINESE JELLYFISH SALAD PREPARED? | CHINESE JELLYFISH APPETIZER RECIPE | Arlyn Aquino Vlog
Chinese jellyfish salad is often prepared on special occasions. This is always present in every Chinese banquet. If you want to learn how to prepare this jellyfish salad, you can watch this video and you can try it home!
Here are the Chinese Jellyfish Appetizer Salad recipe ingredients: -Jellyfish -cucumber -Carrots -Garlic -Coriander -Sugar -Salt -Vinegar -Black ground pepper -sesame oil
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Jellyfish Salad #korean jellyfish salad recipes
#korean jellyfish salad #jellyfish recipes #how to make jellyfish salad Korean Jellyfish Salad (Haepari Naengchae) is an essential dish to any Korean party menu. Especially in the summer, served cold and it goes really good cold beer.
Tony Can Cook - Jellyfish Salad
Cucumber Jellyfish Salad 海蛰拌黄瓜
A popular cold appetizer dish that has a crunch and enjoy by all ages.
Very easy to make with few ingredients -Cucumbers -Jellyfish -Garlic -Cilantro -Salt -Sesame Oil
Jellyfish salad with toasted sesame dressing..????