Bottle gourd curry with sesame seeds-Sorakaya koora Heart friendly recipe
Bottle gourd curry with sesame seeds is a simple and easy recipe for everyday cooking and it is heart friendly too.
Click here for more curries..
Face book
Website..sasirekhaskitchen.com
How to cook Komatsuna Japanese mustard spinach with Sesame Dressing 【Japanese food recipes】
I made Japanese mustard spinach salad with sesame sauce today.
It goes well with rice, but it's also delicious on bread.
Ingredients (Makes about 4 servings)
1 bunch Komatsuna/ Japanese mustard spinach
2 tbsp grind sesame
2 tsp sugar
1 tsp dashi/ bonito kelp stock
1 tsp soy sauce
2 tsp water
~~ BGM ~~
DOVA-SYNDROME
Japanese Sesame Dressing Recipe (Goma Dressing)
Give your salads a Japanese twist with this popular Japanese goma sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes!
➤ PRINT FULL RECIPE:
➤ ABOUT SUDACHI RECIPES:
➤ SUBSCRIBE HERE:
INGREDIENTS:
Small batch (serves 2)
- 2 tbsp white sesame seeds
- 2 tbsp Japanese mayonnaise
- 1 tsp rice vinegar
- 1 ½ tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
Large batch (serves 16)
- 115 g white sesame seeds
- 190 g Japanese mayonnaise
- 40 ml rice vinegar
- 35 g sugar
- 40 ml soy sauce
- 40 ml sesame oil
➤ STEP-BY-STEP INSTRUCTIONS:
➤ USEFUL JAPANESE PANTRY LIST (Affiliate):
TIMESTAMPS:
00:20 Ingredients
00:40 Toasting sesame seeds
01:26 Grinding the seeds
0:1:40 About suribachi and surikogi
02:24 Mixing the sauce
LINKS TO OTHER RECIPES:
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website:
➤Instagram:
➤Facebook:
➤Pinterest:
➤Amazon Shop:
➤YouTube:
#Japanesecooking #sesamedressing #Japanesefood #Japaneserecipe #gomadressing #gomadare #Japanesesesamedressing #saladdressing #sesamesauce
Sesame Delicacy in English | quick side dish | winter spl
This is a winter special gravy for idli,dosa,Upma,Pongal and many more.
Prep time : 10 mins
Cook time : 10 mins
Ingredients:
************
White sesame seeds 1/2 cup.
Jaggery 1/4 cup
Tamarind extract from lemon size tamarind.
Salt to taste.
Rice flour 1 tsp.
For seasoning:
***************
Mustard 1/4 tsp
Urad dal 1 tsp
Curry leaves few
Red chilli 1 to 3.
Preparation:
*************
Soak Indian lemon sized tamarind and extract the pulp twice.
Roast white sesame seeds until fragrant and slightly golden,cool it.
Take the roasted sesame seeds in a mixie jar and make a powder.
Then add water and grind to a smooth paste.
Procedure:
************
Heat oil in a pan.
Add mustard seeds,urad dal,curry leaves,red chilli 1 to 3.
Fry until urad dal turns golden and mustard splutters.
Add tamarind extract first and second after filtering.
Add salt to taste.
Add Jaggery quarter cup.
Let everything boil together.
Add sesame paste and little water.Let everything boil together.
Add rice flour 1 tsp mixed in water at last to thicken the gravy.
Enjoy this gravy with idli,dosa,Pongal,kichdi etc…
Sesame Salmon 芝麻三文魚 If you love Salmon, try this amazing sesame flavored recipe. 滿口芝麻飄香!
Sesame salmon 芝麻三文魚 If you love Salmon, try this amazing sesame flavored recipe. 滿口芝麻飄香!
Ingredients:
Seasoning the salmon:
3 pieces skinless salmon
Salt and pepper to taste
Choice of any of the dressings: Dijon Mustard, Yellow Mustard or Mayonnaise
3 tbsp raw white sesame
2 tbsp raw black sesame
3-4 tbsp frying oil for salmon
Dipping sauce:
2 tbsp unsalted butter,
1 tbsp garlic, minced,
2 tbsp lemon or lime juice
2 tablespoons Maggi soy sauce
2 tablespoons maple syrup
芝麻三文魚
原料
三文魚調味:
3 塊去皮三文魚
鹽和胡椒粉調味
選擇任何調料:DJ 芥末醬、黃芥末醬或蛋黃醬
3 湯匙 生的白芝麻
2 湯匙 生的黑芝麻
3-4湯匙煎油
浇蘸醬汁:
2湯匙無鹽黃油,
1湯匙大蒜,切碎,
2 湯匙 檸檬汁或酸橙汁
2湯匙美極醬油
2 湯匙楓糖漿
Til Sadam | Sesame Seed Rice - South Indian Delicacy | Divine Taste With Anushruti
Watch how to make Til Sadam, a traditional South Indian Rice recipe by Anushruti.
Sesame seed rice or ellu sadam is very easy to make and is full of flavor. So watch and learn how to make delicious Til Sadam at home with chef Anushruti only on Rajshri Food.
Ingredients:
- 300 gms or 11/2 cup of rice
- 1 ½ tsp of salt
- 2 tsp of oil
- 750 ml or 3 cups of water
- 50 gms or 1/3 of sesame seeds
- 50gms or 1/3 of dry grated coconut
- 1 tsp of oil
- 4-5 dry red chiilies
- ½ tsp of salt
- 3tbsp of sesame oil
- ¾ tsp of mustard seeds
- 1 ½ tsp of soaked urad dal
- 3 tbsp of split cashew nuts
- 2-3 dry red chillies
- curry leaves
- ¾ tsp of yellow asafetida
Method:
- Soak rice in water for 30 minutes, then cook the rice by adding salt, oil and water.
- Roast the sesame seeds on low heat, once done transfer it into a plate.
- Roast the dry grated coconut,once done transfer it into a plate.
- Add oil, dry red chiilies in a pan and cook them until the chillies are crispy.
- Let the roasted ingredients cool down
- Then grind all the roasted ingredients into smooth powder
- Sprinkle the powder over the cooked rice and also add salt
- In seasoning pan add sesame oil, mustard seeds,
- As the mustard seeds start crackling add soaked urad dal, cashew, dry red chillies, curry leaves and yellow asafetida
- Pour hot seasoning over the rice and mix everything together.
- Til Sadam is ready to be served.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook -
Tweet about it -
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Follow us on google plus Visit our Website for more Awesome Recipes