WOW!! 1938 Abergavenny Ginger Nuts Molasses Cookie Recipe - Old CookBook Show - Glen And Friends
1938 Abergavenny Ginger Nuts Molasses Cookie Recipe. This is a great ginger molasses cookie recipe! The cookbook says: This is a very old recipe named after the Morgan farm in Herefordshire, England..
Ingredients:
1 cup Orleans molasses
1 cup sugar
1 cup shortening (½ butter and ½ lard)
1 tsp salt
1 Tbsp ginger
2 tsp soda
½ cup warm water
*(all purpose flour, about 3-4 cups)
Candied ginger
Method:
*Preheat oven to 350ºF
Mix all in the order given.
Add enough flour to form a stiff dough.
mold with the hands into small balls.
Press into the top of each ball a strip of preserved ginger.
Bake on a greased *cooky sheet, one inch apart, in a moderate oven 10-15 minutes.
*This recipe gave no amount for flour, nor a baking temperature: so I have given some guidance.
*This recipe book uses several alternate spellings of the word 'cookie' - like the one used here: 'cooky'.
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welcome friends welcome back to the kitchen welcome back to sunday morning and the old cookbook show today we're going to do a recipe out of this cookbook sent in by one of our viewers it's called cookies and more cookies it was published in 1938 and i find it to be kind of interesting snapshot of 1938 this is from the united states now the cookie we're going to do today is from the england section of the book and it's called abergavenny nuts and it is essentially a molasses cookie so we're going to start out with molasses
Molasses Ginger Cookies
Sinfully rich in flavor and beauty, these Molasses Ginger Cookies will become your new favorite cookie. Recipe at link below:
Kelly Rudnicki's Allergy-Free Molasses Cookies | Martha Stewart
Food Allergy Mama blogger Kelly Rudnicki makes allergy-free molasses cookies with Martha Stewart.
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Kelly Rudnicki's Allergy-Free Molasses Cookies | Martha Stewart
Old Fashion Molasses Cookies/Great Aunt Grace's Secret Family Recipe Reveled! Slightly Sweet & Spicy
Welcome back to my kitchen! In today's adventure I will be sharing with you another one of my Great Aunt Grace's cookie recipes, her soft and chewy molasses cookies. I will show you how to make these old fashion molasses cookies. These delicious cookies are slightly sweet with a kick of spice. I am so fortunate to have been passed on these recipes by my dear sweet Grandma Smith, Graces sister. Another one of my family's favorite cookie recipes. Let's get to baking these sweet and spicy treats.
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Other video's you might like:
Fresh Forever Cookies/Great Aunt Grace's Old Secret Family Recipe/Delicate Coconut & Almond Cookies
Easy Homemade Lemon Blueberry Muffins ~ Use Fresh or Frozen Blueberries
Easy Chile Relleno Casserole ~ Great for Brunch or Dinner ~ Feeds the Whole Family!
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Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses
Chocolate Molasses Cookies
Chocolate Molasses Cookies
This is a variation of the basic “Ginger Molasses Cookie”. I thought chocolate would be a great combination to try and guess what? It was a success. I used the same recipe for my Soft Ginger Molasses Cookies. So, here below is the chocolate variation of these soft, thick chocolatey ginger molasses cookies!
SOFT GINGER MOLASSES COOKIES:
Makes about 30 cookies
2/3 cup unsalted butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar
1/4 cup +2 tbsp molasses
1 whole egg
1 tsp vanilla extract
1/2 tsp salt
1 tsp cinnamon
2 tsp ginger
2 cups all-purpose flour
1 1/2 cup chocolate chunks
1/3 cup cocoa powder
Instructions
Preheat oven to 350 Fahrenheit (176 celsius).
In a large bowl, cream together sugar and butter.
Next, add vanilla extract, egg, molasses and mix.
In a medium bowl add flour, cocoa powder, salt, cinnamon, ginger, and baking soda.
Combine dry mixture into wet mixture and combine until flour is just combined. Do not over mix!
Add chocolate chunks
Next, chill dough in refrigerator for 30-60 minutes.
Now add granulated sugar to small bowl and form dough in balls and roll balls into sugar.
Add onto buttered cookie tray or on parchment paper.
Bake for 11-13 minutes.
Enjoy!