The Best Cookies I Make - Soft Molasses Cookies With Sweet Icing
When the weather turns cold, these are the perfect cookies to warm you up. Pillowy soft, with that hint of gingerbread flavor, these Soft Molasses Cookies are up there with my favorites.
Soft Molasses Cookies Ingredients
¾ cup Shortening
¾ cup Granulated Sugar
1 cup Unsulphured Molasses
1 tsp Vanilla
4 ½ cups All Purpose Flour
3 tsp Baking Powder
1 tsp Baking Soda
½ tsp Kosher Salt
2 tsp Dried Ginger
⅔ cup Water
Icing Ingredients
1 cup Powdered Sugar
3 TBSP Whole Milk
½ tsp Vanilla
Subscribe To My Channel:
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store:
Hand Mixer:
Baking Sheet:
Parchment Paper:
Pastry Mat:
Rolling Pin:
Chef’s Knife:
Virginia Boys Cutting Board:
Nitrile Gloves:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
============
You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
============
Instagram:
Facebook:
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
===========
#cooking #baking #cookies
Molasses Cookies
2 1/4 cup AP flour
1 tsp baking soda
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
1/3 cup sugar
1/3 cup brown sugar
1 1/2 sticks softened butter
1 egg yolk
1 tsp vanilla
1/2 cup molasses
1/3 cup of white sugar for coating cookies.
Preheat oven to 350°
mix together the first 6 ingredients
and set aside.
In stand mixer mix butter and both sugars until fluffy
add in egg yolk and continue to mix. add vanilla and molasses and mix.
Turn down to low and add in flour mixture.
Line cookie sheet with parchment paper and scoop out batter by 1 tablespoon. place in sugar and coat.
Bake in preheated oven for 11 minutes.
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
THE BEST CHEWY MOLASSES COOKIES | FULL RECIPE BY SUDCOOKS
CHEWY MOLASSES COOKIES
Allow me to introduce to you my all time favorite cookies. These are easy to make, super soft and chewy. Irresistibly delicious. Have you tried these yet?
•
•
INGREDIENTS
▪️2 cups all purpose flour
▪️1/2 tsp ground ginger
▪️1/2 tsp ground cloves
▪️2 tsp baking soda
▪️1/2 tsp salt
▪️1 tsp ground cinnamon
▪️1 egg, room temperature
▪️3/4 cup vegetable oil
▪️1 cup granulated sugar
▪️1/4 cup molasses
▪️extra sugar for rolling cookie dough balls
•
•
METHOD
▪️In a bowl, combine flour, clove, ginger, cinnamon, baking soda and salt. Set aside.
▪️Using a stand mixer, beat sugar and vegetable oil until well blended, then add molasses and egg.
▪️On low speed, add the dry ingredients, mix until well combined.
▪️Cover dough with plastic wrap and refrigerate for 2 hours.
▪️Preheat oven to 375*F. Using a scoop, form cookie dough into balls. Roll each one in granulated sugar and place on a lined baking sheet.
▪️Bake for 8-19 minutes. Remove and allow to cool, then serve. That’s it. Enjoy!
Social Media:
Tiktok:
Instagram:
QUICK & EASY Molasses Cookies
These Soft Molasses Cookies are the ones my grandma used to make when I was little. I recently found this recipe in her cookbook and decided to share with you this amazing molasses cookies recipe. This cookie is the softest & mixed with the rich flavor of the molasses they are just perfect. These soft molasses cookies are a must if you plan on making a cookie box on Christmas or if you love classic cookies like we do! This recipe is really close to my heart and sharing it with you makes me so happy and proud! Enjoy and let us know how you liked it!
???? Subscribe for more beautiful recipes:
❤️Take a look at our Cookies playlist ! :
---------------------------------------------------------------
⚪️Ingredients you will need:
- 220g Margarine
- 280g Molasses
- 200g Brown sugar
- 240ml Milk
- 1x Egg
- 2 tsp Baking Soda
- 1 tsp Ginger
- 650g-825g Flour
---------------------------------------------------------------
⚪️Instructions if you need it:
Step 1
1. Mix Margarine and Brown Sugar together
2. Beat the egg before adding it to the mix
3. Add Molasses
4. Dissolve the Baking Soda in a little bit of water before adding it to the milk
5. Mix the ginger with the smaller amount of flour you can use
6. Add in the milk and the flour in your first mixture alternately
7. When you are done, if your dough is too moist and too sticky to roll it out, you can add more flour
Step 2
1. Roll out the dough and use a cookie cutter of your choice to detail cookies
2. Place them on a baking sheet
3. Bake 10-12 minutes at 350F
4. Enjoy :D
-------------------------------Contents of this video-----------------------------
0:00 Intro
0:38 How to make molasses cookie dough
3:30 - Shaping & Baking the molasses cookies
4:44 Soft Molasses Cookies
#Whipped #MolassesCookies #Molasses
Dorie's Cookies: Double Ginger Molasses Cookie
These cookies belong to the chewy-molasses-cookie family, but they have so much flavor and so many surprises. As cookie queen Dorie Greenspan explains, there’s both crystallized ginger and powdered ginger, lots of chopped dark chocolate and an optional bit of instant espresso too, which I tacked onto the recipe because I’m an incorrigible tinkerer. GET THE RECIPE ►►
INGREDIENTS
2 1/4 cups (306 grams) all-purpose flour
2 tablespoons unsweetened cocoa powder
1 to 2 teaspoons instant espresso, to taste (optional)
1 1/2 teaspoons teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature
1/3 cup (67 grams) sugar
1/3 cup (67 grams) packed light brown sugar
1 large egg yolk, at room temperature
1/2 cup (120 ml) unsulfured molasses
1 1/2 teaspoons pure vanilla extract
1/3 cup (55 grams) chopped crystallized ginger or 2 tablespoons minced fresh ginger mixed with 2 teaspoons sugar
7 ounces (200 grams) semisweet or bittersweet chocolate, chopped chip-size
Sugar, for rolling
FOR MORE OF DORIE'S COOKIES ►►
FOLLOW DORIE ON INSTAGRAM ►►
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
WHAT MY 11 KIDS ATE FOR DESSERT: Ginger Molasses Cookies ????✨
Christmas Baking Day 1 with 11 Kids: Ginger Molasses Cookies ????✨ We are Kicking off 25 days of Christmas Baking! These Recipes will be simple and easy to make with your family and friends. As a busy homeschooling mom to 11, we go through a lot of food, so I work on meals that are not only delicious but satisfying and always kid-approved (well, that's the goal.)
With our tried and tested tips and tricks, we'll show you how to whip up delicious Christmas treats that will have everyone asking for seconds. ????????
This channel covers everything from shopping hauls and strategies at favorite stores like Costco and Trader Joe's to efficient meal prep techniques and Family Adventures. Don't forget to like, comment, and subscribe for more tips on living a natural, simple life with a big family. ????????????????????
Ginger Molasses Cookies
4 Cups Organic All Purpose Flour
11/2 cup Organic Cane Sugar
4 tsp. Baking Soda
1 tsp. Pink Himalayan Salt
2 Eggs
1 1/2 Cups Butter (softened & cut into cubes)
1/2 Cups Non-GMO Molasses
2 Drops Cinnamon Vitality
2 Drops Clove Vitality
5 Drops of Ginger Vitality
????Step. Add the Flour, Baking Soda, Sugar, and Salt to a bowl and mix well.
????Step 2. Crack Eggs in a separate bowl and then add them to the dry ingredients.
????Step 3. Add the Molasses, Butter, Sugar, Cinnamon Oil, Clove Oil, and Ginger Oil to the bowl with the dry ingredients
????Step 4. Now mix all the ingredients until well combined. (An electric mixer works best, but using those arm muscles is an excellent workout!)
????Step 5. Chill your dough if you want to make these cookies later (we made ours immediately). Be sure to let the dough sit for 20 minutes before scooping if making it later
????Step 6. Scoop your dough with a cookie scooper or a good old-fashioned spoon. Roll into balls, and then roll each cookie in your granulated cane sugar (you can also skip rolling in the sugar)
????Step 7. Line a baking sheet with parchment paper and preheat the oven to 350 degrees
????Step 8. Place your cookies on a baking sheet 3 inches apart.
????Step 9. Grab a glass cup and use the bottom of the cup to flatten each ball halfway (don't press down too hard; you don't want them completely flat)
????Step 10. Bake your cookies for 10-15 minutes and cool on a baking rack. Enjoy or save them for later.
Thank you so much for being here and spending a piece of your day with me! Your love and support does not go unnoticed!
Peace, Joy, and Blessings! Pamela!
Dad - Larry
Mom -Pamela
Katelin 24
Grace 22
Victoria 20
Juliana 17
Hannah 16
Madelyn 14
Claudia 13
Thomas 11
Alex 9
Sophia 6
Cecilia 4
#shorts #recipes #cookies #largefamily #christmas #momlife #muffins #homemadefood #dessert