Chewy Molasses Cookies - Recipe Video
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Thick, chewy, cakes cookies with a wonderful taste of molasses and ginger.
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Perfect Ginger Molasses Cookies Recipe
Get ready to bake the most delicious, chewy ginger molasses cookies this Christmas season! These cookies are guaranteed to be a hit at your Christmas gathering.
Another great Christmas recipe is our Christmas Scones:
INGREDIENTS
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup unsalted butter, softened
½ cup white sugar
½ cup light brown sugar
1 egg
¼ cup molasses (full flavor)
3 tablespoons white sugar
READY IN: 1 hour 30 minutes
MAKES: 20-22 cookies
LET’S DO THIS
1. Preheat your oven to 350 degrees F. Whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt. Set aside.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the molasses. Gradually stir the dry ingredients into the molasses mixture.
3. Chill dough in the refrigerator for at least 1 hour or until firm.
4. Shape dough into tablespoon-sized balls, and roll them in the remaining sugar. Place the cookies 2 inches apart onto a cookie sheet lined with parchment paper, and flatten slightly.
5. Bake for 10-12 minutes in the preheated oven, until cookies are just set. Allow cookies to cool on the baking sheet for 5-10 minutes before removing to a wire rack to cool completely. Store in an airtight container.
JESSICA’S EXTRA TIPS
For an extra festive touch: Dip your cookies! Simply melt half of a block of white almond bark over a double boiler, remove from the heat, and dip half of your cooled cookie into the chocolate. Place each dipped cookie onto a sheet lined with parchment paper.
To add a Christmas decorative touch: Add a holly leaf to the corner of each dipped cookie. With a tube of green writing gel and red writing gel, pipe three dots of red gel to look like holly berries and a squiggle of green gel for the holly leaf. Merry Christmas!
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Chewy & Soft Molasses Cookies
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Ginger Molasses Cookie Recipe
The perfect dessert to pair with L’OR coffee and espresso this #NationalCookieDay. Delicious ginger molasses cookies are the most decadent treat to serve at your next holiday gathering. If you make them for yourself, be sure to share and tag us on social!
✨Ginger Molasses Cookie Recipe✨
INGREDIENTS
•2 1/4 cups all-purpose flour
•2 tsp baking soda
•1/2 tsp salt
•1 1/2 tsp ground ginger
•1 1/2 tsp ground cinnamon
•1/2 tsp ground cloves
•3/4 cup unsalted butter, softened
•1 cup packed brown sugar
•1 large egg
•1/4 cup molasses
•1 tsp vanilla extract
•1/3 cup granulated sugar (for rolling)
INSTRUCTIONS
•Preheat your oven to 350°F and line baking sheets with parchment paper.
•In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
•In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, mixing well.
•Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
•Chill the dough in the refrigerator for at least 30 minutes. •This helps prevent the cookies from spreading too much during baking.
•Shape the dough into tablespoon-sized balls, roll each ball in granulated sugar, and place them on the prepared baking sheets, leaving space between each cookie.
•Bake for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
•Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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#LOR #recipe #cookierecipe #howto #gingercookies #gingerbread #holidayrecipe #holidaydesserts #coffeeathome #espressoathome #coffeenook #coffeeinspo #cookies
Dorie's Cookies: Double Ginger Molasses Cookie
These cookies belong to the chewy-molasses-cookie family, but they have so much flavor and so many surprises. As cookie queen Dorie Greenspan explains, there’s both crystallized ginger and powdered ginger, lots of chopped dark chocolate and an optional bit of instant espresso too, which I tacked onto the recipe because I’m an incorrigible tinkerer. GET THE RECIPE ►►
INGREDIENTS
2 1/4 cups (306 grams) all-purpose flour
2 tablespoons unsweetened cocoa powder
1 to 2 teaspoons instant espresso, to taste (optional)
1 1/2 teaspoons teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature
1/3 cup (67 grams) sugar
1/3 cup (67 grams) packed light brown sugar
1 large egg yolk, at room temperature
1/2 cup (120 ml) unsulfured molasses
1 1/2 teaspoons pure vanilla extract
1/3 cup (55 grams) chopped crystallized ginger or 2 tablespoons minced fresh ginger mixed with 2 teaspoons sugar
7 ounces (200 grams) semisweet or bittersweet chocolate, chopped chip-size
Sugar, for rolling
FOR MORE OF DORIE'S COOKIES ►►
FOLLOW DORIE ON INSTAGRAM ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.