1 c Margarine 3/4 c Brown sugar; packed ** 3/4 c Granulated sugar ** 1 ts Vanilla 2 lg Eggs 1 ts Baking soda 1/2 ts Salt 2 1/4 c Flour 1/2 c Walnuts; chopped 7 oz Chocolate chips ** Measure scant 3/4 cup of the sugars. The secret of this recipe is in the beating of the margarine and sugars until fluffy and white, before adding other ingredients. Beat the margarine until fluffy and white. Add sugars and beat again until fluffy and white. Add vanilla and mix. Add baking soda and salt to batter and mix. Add the flour and mix well. Stir in chips and nuts. Bake at 350 degrees for about 7 minutes or until barely brown. Cool on wire racks. -----
How To make Secret Chocolate Chip Cookies's Videos
Super Easy Chocolate Chip Cookies Recipe + A SECRET
Super Easy Chocolate Chip Cookies have just 10 ingredients and there is no electric mixer required.
You probably have everything on hand you need to make these Super Easy Chocolate Chip Cookies too.
And you want to hear something really crazy?
They're vegan.
But please don’t let that stop you from making them.
Super Easy Chocolate Chip Cookies Recipe:
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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How To Make Perfect Chocolate Chip Cookies
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I Tried DoubleTree's Secret Chocolate Chip Cookies Recipe | SweetHailey
/ INGREDIENTS / 12~13 cookies
115g(1 stick) unsalted butter(softened) 91g(1/2cup minus 1Tbsp) white sugar 92g(1/3cup plus 1Tbsp) light brown sugar 1 egg 3g(2/3tsp) vanilla extract Dash of lemon juice 158g(1cup plus 1Tbsp) all-purpose flour 20g(1/4cup) rolled oats 3g(1/2tsp) baking soda 4g(1/2tsp) salt Pinch of cinnamon 233g(1 1/3cups) semi-sweet chocolate chips 80g(2/3cup) chopped walnuts
1. Cream butter, sugar and brown sugar in the bowl. Using an electric mixer, whip for about 2 min at medium speed. 2. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 3. With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. 4. Remove bowl from mixer and stir in chocolate chips and walnuts. 5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 6. Preheat oven to 325°F / 160°C. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 7. Remove from oven and cool on baking sheet for about 1 hour. *Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
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