2 lb Haddock 2 lb Scallops 2 lb Lobster meat; cooked 1 c Butter or margarine; - about 6 cups - (1/2 pound) ~-- =========================================================================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROStrUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK
How To make Seafood Scallop Casserole's Videos
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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How to Make Broiled Scallops | Scallop Recipe | Allrecipes.com
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Watch how to make impressive broiled scallops with a lemon and butter sauce. So simple to make, they're ready in less than 20 minutes.
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This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
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Measurements Used 1/2 pound Fish 1 pound Shrimp 1/2 pound Scalloped 1/2 cup Swiss Cheese 1/4 cup to 1/2 cup Parmesan Cheese Hunter's Seafood Seasoning - Cajun Seasoning 1/4 cup Fresh Parsley 3 to 4 tablespoon Butter 5 to 6 Garlic Cloves 1/2 medium Onions sliced 1/2 cup to 3/4 cups Heavy whipping cream
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Shrimp, Scallop and Fish Gratin with Leek Confit
If you’re a seafood lover, you can’t pass on this recipe. This seafood gratin made with shrimp, scallops and fish is on another level and perfect for festive occasions to impress your guests. Gratin is a French culinary term referring to a dish that’s been topped with ingredients to create a brown crust. This recipe uses Panko crumbs and Emmental cheese for a beautiful crispy top. You could also use standard breadcrumbs and Swiss cheese as a replacement.
You will need fresh shrimp or prawns, so you can use the heads and shell for a beautiful stock. If you can’t find fresh, try whole frozen, but you will need those heads.
The dish is lined with a confit of leek which marries so well with seafood.
If you wish to make it in advance, simply leave out to cool down before baking, cover and refrigerate. Bake the following day. Either way, enjoy my next level seafood gratin.
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Dynamite Bake shrimp and scallops recipe
Japanese dynamite recipe [bake shrimp and scallops
Ingredients
1/2 lb of shrimp peeled and deveined 1/2 lb of scallops 1cup of frozen peas and carrots 8 oz of mushrooms( sliced) 1/2 cup sliced onions Pepper and salt 1 tablespoon of butter 1 tablespoon of olive oil 1 garlic clove
sauce
1 cup of mayonnaise 1 tablespoon of masago 1 tablespoon of sesame oil 1 tablespoon of shirasha sauce
Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! FULL RECIPE HERE: