2 lb Haddock 2 lb Scallops 2 lb Lobster meat; cooked 1 c Butter or margarine; - about 6 cups - (1/2 pound) ~-- =========================================================================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROStrUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK
How To make Seafood Scallop Casserole's Videos
The Best Baked Scallops| Insanely delish
This is my fave scallop recipe. So easy, quick and yummmyyyy!
Ingredients: 12 pieces scallops 3 tablespoon butter 2 cloves garlic, minced chopped parsley chili flakes salt (if you're using unsalted butter) pepper grated mozzarella or any quick melt cheese bread crumbs
#scallop #seafood #bakedscallop
This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
SUPPORT THE CHANNEL BY BECOMING A MEMBER
***HOW TO SUPPORT MY CHANNEL*** CashApp: PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used 1/2 pound Fish 1 pound Shrimp 1/2 pound Scalloped 1/2 cup Swiss Cheese 1/4 cup to 1/2 cup Parmesan Cheese Hunter's Seafood Seasoning - Cajun Seasoning 1/4 cup Fresh Parsley 3 to 4 tablespoon Butter 5 to 6 Garlic Cloves 1/2 medium Onions sliced 1/2 cup to 3/4 cups Heavy whipping cream
Spinell's Kitchen Items
Electric Deep Fryer
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
=================================== Follow me on social media
Instagram: All Wings Everything
Seafood Potatoes Au Gratin
For the printable full recipe and ingredient list:
Connect with me! Official Website: Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1
Business Inquiries: Email: coopcancook@gmail.com
Mailing: P.O. Box 1358 Natalbany, LA 70451
BEST Ever Superior Seafood Pot | Yi Pin Guo 一品锅 (煮炒) Chinese Seafood Claypot Recipe
Superior Seafood Pot aka 一品锅 in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this doesn't come cheap. At the same price, we can cook bigger portion to settle one meal. This is a very yummy dish. You gotta try it.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: youtube.com/spicenpans Facebook facebook.com/spicenpans/ Instagram instagram/spicenpans Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo Jamie on behalf of Spice N’ Pans
Ingredients: Serves 4 pax - if it's a single dish meal or 8 people if there are other dishes
Preparation for seafood ========= 200g of prawns - deshelled & deveined 150g of scallops Ice bath (2 tsp baking soda + 1 tsp sugar + 2 cups of water & ice)
Other ingredients: 1 tube of egg tofu 1/3 head of a broccoli 1/2 a stalk of carrot - sliced 1/2 thumb size of ginger - sliced thinly 2 cloves of garlic - chopped 5 pcs of dried mushrooms - rehydrated & cut in half 1 teaspoon of sesame oil 400ml of chicken stock 1.5 tablespoons of oyster sauce 1/2 teaspoon of sugar 1 pc fish maw - rehydrated in hot water for 30 mins 60g of canned razor clams Some cornstarch solution A few dashes of white pepper 1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine
----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: Cooking oil:
=== If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Tuscan Shrimp and Scallops (Super Delicious and Low Carb)
Creamy Tuscan shrimp and scallops recipe:
Baked Scallops
An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan.