How To make Seafood Sausage
1/2 lb Whitefish, skinned, boned
1/4 lb Salmon, skinned and boned
1/4 lb Shrimps, peeled
2 tb Finely minced onion
1 bn Parsley; stems removed
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Egg whites
4 Feet sausage casings
CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6-inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins. Makes 8 Sausages, or 4 Servings
How To make Seafood Sausage's Videos
Andouille-Style Seafood Sausage
This is a version of the Great Chef Jon's take on a seafood Sausage, & is an effective & sensible use of leftover's, from the freezer to your belly, this is quite an enjoyable dish!! Drop down a Like, smash that Subscribe button, and spread the word!! Peace & Love My Peeps!!
Louisiana Seafood Boil Seafood (Cajun)
Follow me ❤️
Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
Fish Brats / Fish Bratwurst / Fish Sausage Homemade / Easy BBQ Recipe / The BBQ Lady
Fish Brats / Fish Bratwurst / Fish Sausage Homemade / Easy BBQ Recipe / The BBQ Lady
*******************************************************************
You also find The BBQ Lady here:
Instagram: instagram.com/the_bbq_lady
Facebook: facebook.com/barbecuelady
********************************************************************
#thebbqlady #bbq #recipes #food #dish #recipe #grill #fish #sausage #fishsausage #homemade #bratwurst #brats
*********************************************************************************
Ingredients and Directions for Fish Bratwurst / Fish Sausage Homemade:
General Information:
Portions: 10
Preparation: 45 minutes
Cooking-time: 10 minutes
Ingredients (US-Units):
Wild-salmon-filet: 1.1 pounds
Coalfish-filet: 1.1 pounds
Cod filet: 1.1 pounds
Sea Salt: 1 TBSP
Pepper: 1 tea spoon
Lemon juice: 1 squeeze
Dill: 1 batch
Tarragon: 1 batch
Parsley: 1 batch
Sausage skin: available at the butchery – order needed amount
Onions: 1
Ingredients (Rest of the World – Units):
Wild-salmon-filet: 500 g
Coalfish-filet: 500 g
Cod filet: 500 g
Sea Salt: 1 TBSP
Pepper: 1 tea spoon
Lemon juice: 1 squeeze
Dill: 1 batch
Tarragon: 1 batch
Parsley: 1 batch
Sausage skin: available at the butchery – order needed amount
Onions: 1
Preparation of food:
1. Leave the sausage skin in lukewarm water for around an hour (not above 40° Celsius - which is 100 degrees Fahrenheit -, this allows the natural casing to be more flexible which makes it easier to utilize)
2. Mince fish-filet with a knife.
3. Also, mince onions, parsley, tarragon. Then squeeze some lemon juice on top of it and squidge it into the fish mass including some sea-salt and some pepper. (Those who want can cook some of the fish-mass to taste test if it needs more spice.)
4. Afterwards, fill the sausage-filler with the fish-mass. Then cover the natural casing over the filler-pipe. Tie a knot in the end of the natural casing.
5. Carefully fill the casing with the fish-mass. Twist it off at the desired length.
6. You can cook the fish-bratwurst on the grill at medium heat or at the stove in a pan.
********************************************************************
Please let me know by commenting on this video how you liked the recipe in case you prepare the dish...
Thanks, Anja
Easy Cajun Shrimp & Sausage Pasta | Let’s Go!
#shorts #cooking #seafood
Check out my seasonings & more below ????
Seafood sausage corn dog ????????
Sheet Pan Shrimp and Sausage Recipe - How to Make a Baked Shrimp Boil
Sheet Pan Shrimp and Sausage Recipe - How to Make a Baked Shrimp Boil Search: @SoulFoodCooking For More Great Videos!!! Thanks for Watching!!!
Soul Food Cooking The Cookbook is now available!!! To purchase visit my Amazon Store:
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified when I post more great soul food recipes.
For Business Inquiries and collaborations Email: SFCfamily@SoulFoodCooking101.com
To get written recipes sent directly to your inbox, sign up for my free newsletter :
My Links:
If you would like to help support this channel please click the link below to become a member of Soul Food Cooking:
Your Continued Support is Greatly Appreciated!!!!
Thanks for Watching and Don't Forget to SUBSCRIBE to Soul Food Cooking!!!