How To make Seafood Locicero
-Waldine Van Geffen VGHC42A 12 Mussels
8 Clams
12 Shrimp
8 Scallops
4 Pasta pancakes
8 oz Ginger-pepper sauce
Kiwi puree GINGER-PEPPER SAUCE 1 oz Ginger root; chopped
4 oz Yellow, green and red
-peppers; chopped 1/2 c Marsala wine
1/4 c Light brown sugar
1 oz Soy sauce
1 Lemon; juice only
2 1/2 c Rich veal demi-glace or beef
-broth KIWI PUREE 4 Ripe kiwis
1/2 c Sugar
1/4 c White wine
1/4 c Water
PASTA PANCAKES 1/4 c Cappellini
2 oz Fresh basiil
1 oz Green onion; chopped
1/2 oz Pimentos
1/2 oz Dried anise
Salt and pepper to taste 4 Eggs
4 oz Parmesan cheese
4 oz Bread crumbs
In a sauce, reduce demi-glace (or broth) by half. In a separate pan, saute peppers and ginger with the brown sugar. Unglaze with the marsala wine and reduce until almost all liquid is gone. Add the broth. Reduce by half. Add soy sauce and lemon juice. KIWI PUREE-Peel and chop kiwi. Cook kiwi and sugar over a low flame until the sugar starts to break down. Deglaze with white wine. Reduce and add water. Reduce again by half. Puree and strain. PASTA PANCAKES-Cook cappellini until just a little past done. Drain pasta. In a mixing bowl, mix all ingredients thoroughly. Mixture should bind together; if not, add more bread crumbs. Press mixture into a lightly oiled 9" pie pan. Freeze until firm. Remove and cut into 4 wedges. TO SERVE-Saute pancakes until golden brown on one side. Flip pancakes and bake in a 350~ oven for 5 minutes. One hour before serving, marinate scallops and shrimp in a marinade of 1/2 C white wine and 1/4 C lemon juice. Poach mussels and clams in white wine until done.
Grill or saute shrimp and scallops until done. Cover 1/2 of each plate with 2 oz of the ginger-pepper sauce. Garnish 1/2 of each plate with a pasta pancake TIME: 05/31 3:23 PM TO: SCOTT MEHL (CFFM46C) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM VEGETABLE MEDLE
How To make Seafood Locicero's Videos
Chef Duke's Pasta Gambino
Chef Duke's Pasta Gambino
Delgado Community College and Louisiana Culinary Institute
SOWELA talks about Louisiana alligator, their dish and teaching students about Louisiana seafood.Judges are presented their dishes by the various groups
Restaurant Review Videos at Dab's Bistro: New Orleans VLOG Best Chefs New Orleans Chef Duke
In this episode of our restaurant review videos we have a New Orleans vlog of the best places to eat New Orleans, LA as we visit Dab's Bistro for great New Orleans food. Dab's Bistro is located in the New Orleans suburb of Metairie, La which is a great area that is really popular with the locals in New Orleans, LA. This might be some of the best New Orleans creole Italian food we have had so far in our restaurant review videos of good places to eat in New Orleans Louisiana so far. Dab's Bistro has great New Orleans creole Italian food along with offering a nice happy hour special with some nice adult beverages to enjoy. Chef Duke is a legend for good reason and offers great food at Dab's Bistro with good times and good people. When doing your New Orleans vacation planning make sure to look at Dab's Bistro as one of your stops during your New Orleans trip.
I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated this is the Patreon link:
NOLA Gent Channel:
Yelp:
Instagram:
Please Like this Video and Subscribe to the NOLA Gent Channel
If you want to help support the NOLA Gent Channel it is much appreciated this is the link:
Patreon:
My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra:
1. Tujaque's Cookbook:
2. The Picayune's Creole Cookbook:
3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook:
4. River Road Recipes: The Textbook of Louisiana Cuisine:
5. LA Bouche Creole:
6. Uglesich's Restaurant Cookbook:
7. Tony Chachere's Original Creole Seasoning, 17 Ounce:
8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
restaurant review videos
new orleans vlog
best chefs new orleans
new orelans italian
new orleans
metairie la
new orleans vlog 2020
restaurant review blog
best food in new orleans
food in new orleans
louisiana food
new orleans restaurants
new orleans food
nola food
new orleans food review
new orleans food blog
new orleans bloggers
dabs bistro
cafe giovanni
chef duke LoCicero
new orleans creole food
new orleans italian
best places to eat new orleans
Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!
#neworleansitalian #restaurantreviewvideos #neworleansvlog #bestplacestoeatneworleans
New Orleans BBQ Shrimp - Chef Duke
Chef Duke's Version of a New Orleans classic.
Chef Duke's Shrimp Stock
Chef Duke's Shrimp Stock
Chef Duke's Mahi Mahi with Jumbo Lump Crab Meat
Chef Duke's Mahi Mahi with Jumbo Lump Crab Meat