How To make Seafood Locicero
-Waldine Van Geffen VGHC42A 12 Mussels
8 Clams
12 Shrimp
8 Scallops
4 Pasta pancakes
8 oz Ginger-pepper sauce
Kiwi puree GINGER-PEPPER SAUCE 1 oz Ginger root; chopped
4 oz Yellow, green and red
-peppers; chopped 1/2 c Marsala wine
1/4 c Light brown sugar
1 oz Soy sauce
1 Lemon; juice only
2 1/2 c Rich veal demi-glace or beef
-broth KIWI PUREE 4 Ripe kiwis
1/2 c Sugar
1/4 c White wine
1/4 c Water
PASTA PANCAKES 1/4 c Cappellini
2 oz Fresh basiil
1 oz Green onion; chopped
1/2 oz Pimentos
1/2 oz Dried anise
Salt and pepper to taste 4 Eggs
4 oz Parmesan cheese
4 oz Bread crumbs
In a sauce, reduce demi-glace (or broth) by half. In a separate pan, saute peppers and ginger with the brown sugar. Unglaze with the marsala wine and reduce until almost all liquid is gone. Add the broth. Reduce by half. Add soy sauce and lemon juice. KIWI PUREE-Peel and chop kiwi. Cook kiwi and sugar over a low flame until the sugar starts to break down. Deglaze with white wine. Reduce and add water. Reduce again by half. Puree and strain. PASTA PANCAKES-Cook cappellini until just a little past done. Drain pasta. In a mixing bowl, mix all ingredients thoroughly. Mixture should bind together; if not, add more bread crumbs. Press mixture into a lightly oiled 9" pie pan. Freeze until firm. Remove and cut into 4 wedges. TO SERVE-Saute pancakes until golden brown on one side. Flip pancakes and bake in a 350~ oven for 5 minutes. One hour before serving, marinate scallops and shrimp in a marinade of 1/2 C white wine and 1/4 C lemon juice. Poach mussels and clams in white wine until done.
Grill or saute shrimp and scallops until done. Cover 1/2 of each plate with 2 oz of the ginger-pepper sauce. Garnish 1/2 of each plate with a pasta pancake TIME: 05/31 3:23 PM TO: SCOTT MEHL (CFFM46C) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM VEGETABLE MEDLE
How To make Seafood Locicero's Videos
Dab's Bistro (Home of the Creole-Italian Eggplant LoCicero & Dab's Spicy Shrimp)- Season 2
We were headed to do a little shopping ???? at Lakeside Shopping Center in Metairie when the aroma of garlic and home-cooked Creole Italian food took the wheel and landed us safely at Dab's Bistro. ????
Chef Duke LoCicero welcomed us into his new kitchen for an up close and personal look at two longtime favorites, Eggplant ???? LoCicero AND Dab’s Spicy ???? Shrimp.
From the French Quarter to Metairie, we’ll follow Chef Duke wherever he may go! ⚜️
In partnership with New Orleans & Company, Love to Eat New Orleans is a new digital food show featuring our favorite New Orleans area restaurants. Produced, directed and hosted by New Orleanians, we’re reaching out to locals asking where they LOVE TO EAT.
Love to Eat New Orleans is a fresh take on our old favorites and new ones too. We’re taking you into the kitchens of world-famous restaurants, hidden gems and everything in between. We’ll be talking with local celebrities & meeting the chef’s behind our favorite food and the customers who LOVE it.
Each week we’ll post on social media a category. The categories range from specific dishes, locations, cuisines or topics like dog friendly restaurants. Our three hosts will then take off all over Greater New Orleans to feature those suggestions. We’re focused on interesting and entertaining stories, unique New Orleanians and of course great food.
So, where do YOU Love To Eat?
Louisiana Oyster Jubilee
A 340 foot long oyster po-boy was the highlight of the 6th annual Louisiana Oyster Jubilee in the French Quarter of New Orleans. Over 5,500 oysters were prepared for the po-boy constructed by over 30 New Orleans restaurants. LouisianaSeafood.com
We Cookin’! Shrimp Stuffed Eggplant
Easier than it sounds, Timmy Credeur shows us how to bake a perfect casserole dish that will impress the whole crowd!
#cooking #cajun #roux #shrimp #louisiana #recipe
How to Cook Alligator Properly
Louisiana chef Scott Landry gives us a humorous cooking demo about cooking alligator that he says tastes like manatee. On location at the Acadian Village near Lafayette. Be sure to check out the unrehearsed appearance of the ducks!
Chef Duke's Shrimp Stock
Chef Duke's Shrimp Stock
Restaurant Review Videos at Dab's Bistro: New Orleans VLOG Best Chefs New Orleans Chef Duke
In this episode of our restaurant review videos we have a New Orleans vlog of the best places to eat New Orleans, LA as we visit Dab's Bistro for great New Orleans food. Dab's Bistro is located in the New Orleans suburb of Metairie, La which is a great area that is really popular with the locals in New Orleans, LA. This might be some of the best New Orleans creole Italian food we have had so far in our restaurant review videos of good places to eat in New Orleans Louisiana so far. Dab's Bistro has great New Orleans creole Italian food along with offering a nice happy hour special with some nice adult beverages to enjoy. Chef Duke is a legend for good reason and offers great food at Dab's Bistro with good times and good people. When doing your New Orleans vacation planning make sure to look at Dab's Bistro as one of your stops during your New Orleans trip.
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