How To make Seafood Bisque
4 ts Olive oil
2 Onions, sliced
1 lb (480 g) tomatoes, chopped
2 Garlic cloves, crushed
1 ts Black peppercorns
1 tb Chopped fresh oregano
1 tb Fresh basil, shredded
1 tb Chopped fresh parsley
1 1/4 pt (750 ml) chicken or fish
Stock 8 tb Tomato puree
2 oz @60 g) small pasta shells
8 oz (240 g assorted cooked
Seafood eg: prawns, crab, Mussels and scallops) 2 tb Dry sherry
4 ts Single cream
Salt and freshly ground Black pepper Chopped parsley, to garnish 1. Heat the oil in a saucepan. Add the onions and cook gently for 3
minutes. Add the tomatoes, garlic, peppercorns and herbs, and cook gently for 10 minutes or until the tomatoes are soft. 2. Add half the stock, bring to a boil and then reduce the heat, cover and simmer gently for 15 minutes. 3. Strain the soup through a fine sieve, using the back of a wooden spoon
to 'press' the vegetables. Discard the vegetables and return the soup to a clean saucepan. 4. Add the remaining stock, tomato puree and pasta. Bring to a boil, and then reduce the heat and simmer for 15 minutes, or until the pasta is al dente. 5. Stir in the assorted seafood and the dry sherry and heat through for 5 minutes. Season to taste with salt and pepper. 6. Ladle the soup into warm bowls. Swirl a teaspoon of single cream into each serving. Sprinkle with the chopped parsley and serve at once. Preparation time: 15 minutes Cooking time: 45 minutes Freezing recommended after step 4 Look out for the tiny conchigliette pasta - a smaller version of the conchigtie (conch shells) or use maruzze (seashell) pasta shapes in this delicious soup.
How To make Seafood Bisque's Videos
The Best Crab and Shrimp Seafood Bisque
In this video I tried my hardest to come up with a recipe to mimic my mothers bisque. I wish I would have paid attention more. This was a close second. I'm very proud of this Bisque. My family loved it.
How To Make Lobster Bisque | Homemade Lobster Bisque Recipe #MrMakeItHappen
Lobster Bisque always seems so elegant when I see it on a menu. Today, I'm here to show you how easy it is to make it at home! We start with a delicious and quick Lobster Stock that you can make and freeze for future use and then transform a few simple ingredients into something magical! Let's #MakeItHappen
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Shopping List:
Stock:
4 lobster tail shells
2 stalks celery
2 carrots
3-4 cloves of garlic
thyme and 1 bay leaf
1 onion
6-8 cups water
salt and pepper
Bisque:
4 lobster tails
2-3 tbsps butter
1 tbsps avocado oil
1 onion
2 carrots
2 stalks celery
1 tbsp lobster base
3-4 cloves mined garlic
3 tbsps all purpose flour
2 tbsps tomato paste
1 cup dry white wine
4 cups homemade lobster stock (or chicken broth/seafood broth)
1 cup heavy cream
salt, pepper, garlic, onion powder, cayenne pepper (optional)
Fab Everyday's Easy Lobster Bisque recipe
It’s soup season! Time to bring out all your favorite warm, comforting soup recipes. I am so excited to share my lobster bisque recipe with you today, as it’s one of our favorite homemade soup recipes. It’s seriously delicious! This elegant and delicious soup is done in under 30 minutes (including prep)! If you’re looking for an easy lobster bisque recipe, look no further than this rich and creamy soup. It’s impressive enough to serve for guests, but quick and easy enough to make just for yourself.
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Binging with Babish: Crab Bisque from Seinfeld
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How To Make Shrimp Bisque
FULL RECIPE BELOW
Learn how to make your own shrimp bisque alongside our online culinary school chef in this video tutorial. We'll share our insanely delicious recipe with you as long as you promise to love it as much as we do.
SHRIMP BISQUE RECIPE:
Ingredients
3 fl oz clarified butter
1 lb mirepoix
1 lb shrimp Shells
2 cloves of garlic
1 lb shrimp cut into pieces
2 oz tomato paste
1 tbsp old bay seasoning
4 fl oz brandy
3 fl oz dry or cream sherry
3 quarts of shrimp stock
8 oz butter
8 oz flour
1 quart heavy cream, heated
Cayenne pepper to taste
Salt and pepper to taste
Directions
1. In a large sauce pan over medium heat, combine 8 oz of butter and 8 oz of flour. Cook, stirring, until flour taste disappears, about 6 minutes.
2. In a large sauce pan over medium heat, caramelize mirepoix and shrimp shells in butter. Add the garlic and tomato paste, add the brandy and flambé. Add the sherry and reduce by half.
3. Add the shrimp stock, simmer for about 25 minutes, add the heavy cream and thicken with roux. Add cayenne season with salt and pepper to taste. Strain through a fine chinois.
4. In a sauté pan cooked the shrimp and season with old bay seasoning. Serve bisque and garnish with cooked shrimp.
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Seafood Bisque Quick & Easy
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SEAFOOD BISQUE RECIPE:
1 CUP ONIONS
1/2 CUP GREEN ONIONS
1/2 TEASPOON THYME
2 TABLESPOONS TOMATO SAUCE
1-1/2-2 TABLESPOONS CORN STARCH
1/2 TABLESPOON CHOPPED GARLIC
1/2 TABLESPOON ONION POWDER
1/2 TABLESPOON SALT
1/2 TABLESPOON OLD BAY SEASONING
2 TABLESPOONS FLOUR
2 CELERY STALKS
1 CUP CHICKEN BOULLION
8 OZ HEAVY WHIPPING CREAM
1/2 CUP SCALLOPS
1-CUP SHRIMP
1-LOBSTER TAIL
2- SMALL SILVER TROUT FILLETS CUT UP
CHARLES HAS 25+ YEARS EXPERIENCE IN THE WORLD OF FISHING AND HUNTING. HE HAS FISHED FROM MONTAUK POINT. NY TO ALASKA, TO THE WATERS OF TENNESSEE AND DOWN INTO FLORIDA.
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