Making OATCAKES on a Fire (Highlander Trekking Food, Wild Edibles)
Oatcakes were a staple food for Highlanders and were made prior or during long treks. So i decided to try make some basic oat cakes, cooked on a old school fire place.
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#highlander #oatcakes #cooking #fireside #Scotland
OAT BREAD EZEKIEL STYLE
Oat bread recipe, Ezekiel style.
INGREDIENTS:
- 1 cup of beans of your choice or soybeans
- 1 cup lentils
- 1 cup millet
- 1 cup millet to be soaked in another bowl
- 1 tbsp salt or to taste
- 4 cups water
- 4 tbsp fermented oats or another kind of sourdough starter
or 1 envelope dry yeast
- 4 cups oat flour
- 4 tbsp psyllium powder ( I show 3 tbsp in the video, but I found out later, by experimenting, 4 tbsp works better.)
Recipe Scottish Oat Cakes
Recipe - Scottish Oat Cakes
INGREDIENTS:
●1 1/2 cups scottish oatmeal , such as Bob's Red Mill Scottish Oatmeal
●1/2 cup whole wheat flour
●3/4 teaspoon sugar
●1/4 teaspoon salt
●1/4 teaspoon baking powder
●1/4 cup butter or 1/4 cup margarine , melted
●1/2 cup hot water
Baking Scottish Oat Cakes
The Ingredients:
2 cups rolled oats
1/2 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter - melted
2 Tbl honey (optional, but highly recommended)
1/2 cup hot water (sometimes less)
The Instructions:
Preheat oven to 325 degrees.
In a food processor blend the rolled oats until they're a coarse flour.
Add the melted butter and honey and process slightly.
Slowly add some of the water while blending. Continue until it forms a thick dough. It will probably not take all the water.
Roll out dough on a floured surface to 1/4 inch tall. Cut into simple shapes - we use a 2 1/2 inch diameter circle.
Place on a parchment lined baking sheet and bake 22 minutes, rotating half way through.
Cool a few minutes, then eat warm, or cool completely and store in a sealed container for 1-2 days.
P.S. This recipe works great without gluten or dairy if you make sure your oats are gluten free and use a butter substitute.
How To Make Healthy Rolled Oats Bread Recipe I No Flour, No Yeast Recipe
This time I'll show you how to make a healthy rolled oats bread recipe.
This homemade oat bread recipe doesn't need any flour, just old-fashioned rolled oats.
This oatmeal recipe is gluten-free (when buying gluten-free rolled oats ), with no flour or yeast.
#oatmealbread #healthybread #risingyeast
????????Recipe in grams - scroll down ????????????????????
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Kitchen tools I love to use:
Stackable bowl set:
Hand blender:
Baking pan:
Bread knife:
Cooling rack:
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????This low-calorie savory oat bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, salt, olive oil, eggs, baking powder, and coconut sugar.
???? This recipe for oat bread makes one loaf of bread.
???? The result is an irresistible perfectly moist and healthy savory oat bread recipe.
???? Try out the recipe and comment, like???? & share???? !
#oatmealbread #healthybread #risingyeast
Ingredients for rolled oats bread recipe:
Hydration:
150 g Rolled oats (1 3/4 Cups )
150 g Hot water (150 ml )
For the dough:
150 g Rolled oats (1 3/4 C )
100 g Greek yogurt ( 1/2 C )
6 g Sea salt (1 tsp )
1 tbsp olive oil
2 medium Eggs
2 tsp Baking powder
1 tbsp coconut sugar
Nutrition Facts
Servings: 8
Amount per serving
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.1g 6%
Cholesterol 42mg 14%
Sodium 258mg 11%
Total Carbohydrate 27.5g 10%
Dietary Fiber 3.8g 14%
Total Sugars 2.3g
Protein 7.6g
Vitamin D 4mcg 19%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 164mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Look for more ???? :
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????Spelt Bread -
????Cream cheese bread -
????No-knead Whole wheat bread -
???? 100% Rye Bread Recipe -
???? Butter Cinnamon Rolls -
v=tmjBa4ztFPM
???? Apple Cake Recipe -
????Homemade Spelt Garlic Mozzarella Bread -
#oatbreadrecipe #oatbreadrecipes #risingyeast
My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
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SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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