How To make Scottish Rabbit Curry
1 Fresh Rabbit
6 oz Streaky Bacon
6 Button onions
4 tb Butter
1 tb Flour
1 tb Curry-powder
1 ts Mushroom-powder
Celery (optional) Coco-nut (optional) Salt and cayenne to taste 1 pt Well seasoned stock
Choose a fat, fresh rabbit. (To test it, examine the kidney.) Cut it into at least twelve pieces; brown these in butter, with onions. When browned, if you wish delicate cookery, pour off the butter and add three-quarters of a pint of well-seasoned stock, one large spoonful of curry-powder and one of flour, six ounces of streaky bacon cut into half inch cubes, and also half a dozen button onions. Season with a teaspoonful of mushroom powder. Simmer this slowly for half an hour at least, stirring it. Add what more seasonings you think required, as cayenne, a little turmeric, or some acid. Pile up the pieces of rabbit and pour the sauce, which should be thickish as in all curry dishes, over them. Serve with plain boiled rice in a separate dish. Fresh coco-nut is an excellent ingredient in mild curries. Rasp and stew it the whole time; we do not like green vegetables in curries though they are sometimes used. Mushrooms are an enrichment, celery is good, and onion is indispensable. From: The Scots Kitchen With Old-time Recipes Shared By: Pat Stockett
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Gordon Ramsay Trains With The British Royal Marines | Gordon Ramsay
Gordon is known for being a fitness fanatic, but can he handle an assault course with the Royal Marines? And can they handle how delicious his beef curry is?
From Gordon Ramsay's The F Word
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Cooking Rabbit - Rabbit Lasagne
A delicious recipe for rabbit. This one is for the those that like to cook, but the effort is more than worth it. With simple and cheap ingredients, this dish comes highly recommended.
A BASC Taste of Game film, made in conjunction with the Scotland's Natural Larder campaign.
Air Rifle Shooting - Wild Rabbit + Cooking Rabbit Stew with Dumplings
Out late afternoon into the dark targeting Wild Rabbits in the farm fields then back home it’s into the kitchen to make a fantastic very tasty slow cooked Rabbit stew with dumplings using a slow cooker. This is a great way to cook and eat wild Rabbit.
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Equipment Used:
Air Arms Ultimate Sporter R .177
Hawke Fastmount 3-12x50
Pard NV007v
JSB Exact Heavy 10.34g
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Seagull Swallows a Whole Rabbit on Welsh Island
This video is showing a great black-backed seagull swallowing a rabbit in one big gulp on the Welsh island of Skomer has clocked up hundreds of thousands of views online. Unsurprising, really, as it’s a compelling, if rather gruesome, sight.
This video was posted to a Twitter account run by the Wildlife Trust of South and West Wales and has been met with comments such as “Grotesque but majorly impressive” and “That gave me indigestion just watching!”
Gina Gavigan, the marketing and development manager at the trust, told Storyful that there was nothing out of the ordinary about the scene. Rabbits are an important part of the birds diet, she said, especially “when none or very few small seabirds or seabird chicks are available.”
The great black-backed gull is the largest member of the gull family.
Credit: The Wildlife Trusts Skomer Island via Storyful
Original video:
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???????? Rabbit Stew Recipe
A rich and delicious recipe for rabbit stew with vegetables.This seasonal stew is hearty and super easy to make.
Ingredients:
-1 rabbit cut in pieces
-2-3 spring onions (or 1 onion)
-2-3 carrots
-2 zucchinis
-1 vegetable bouillon cube
-1 tbsp cornstarch
-100 ml tomato juice/purée
-vegetable oil (20 ml)
-coriander (or parsley) chopped
-salt to taste
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