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How To make Scottish Oat Cakes

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1 1/4 c Sugar
2 c Rolled oats
2 c Flour
1 ts Baking powder
1 ts Salt
1 1/4 c Shortening
1/2 ts Baking soda
1/2 c Boiling water
2 c Bran flakes
Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)

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