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How To make Scottish Meat Balls
1 lb Lean ground beef
1 Egg, slightly beaten
3 tb Flour
1/2 ts Salt
1/4 ts Freshly ground black pepper
3 tb Minced onion
3 tb Vegetable oil
1/3 c Chicken broth
1 8-oounce can crushed
-pineapple, drained
1 1/2 tb Cornstarch
1/4 c Sugar
3 tb Soy sauce
3 tb Plain red wine vinegar
2 tb Water
1/4 c Scotch whiskey
1/3 c Chicken proth
1/2 c Diced green pepper
Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.) Brown all over in aoil in 10-inch frying pan. Remove from pan and drain on paper towels. Drain pan, retaining about 1 tablespoon oil. Add broth and drained pineapple. Simmer for 5 minutes. Meanwhile, make the following Scottish Sauce.
Combine all ingredients except green papper and mix until smooth. Stir into skillet with pineapple mixture and cook until sauce has thickened. Add meatballs and green pepper. Cook gently about 10 minutes more. Serve with rice. You might serve these on December 31 to mark Hogmanay, the Scottish celebration of New Year's Eve. Source: The Savannah Sampler Cookbook by Margaret Wayt DeBolt * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
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Scottish Meatballs
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How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo
Meatballs are an iconic food in Italian cuisine, made with very simple ingredients that everybody has at home. Each ingredient is important for the texture and structure of the meatball. I visited il Polpettificio, a restaurant in Bari, Italy that serves thousands of meatballs every day to find out the most traditional way to make meatballs in Italy. Everything from what is the best cheese to use, to what sauce is best to cook them in.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Traditional Italian Meatballs in Tomato Sauce are Made
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Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs
How to make Scotch Eggs! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Scotch Eggs recipe!
How to Make Cocktail Meatballs | Meatball Recipe | Allrecipes.com
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Watch how to make 5-star party meatballs. These little meatballs are slowly simmered in the slow cooker in a tangy sauce that's a little bit sweet, a little bit spicy.
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Making IKEA Swedish Meatballs at Home | But Better
We've gone after the fast-food places, snacks, and movie theaters. Today, we're going after the furniture store....yes, the furniture store. Why does IKEA make meatballs? Have no idea, but we're making the coveted Swedish meatballs, a sentence I can't believe actually came from my mouth. All that to say, we have this in the bag.
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Egg Recipes: SCOTCH EGGS and EGG STUFFED MEATBALLS IN TOMATO SAUCE
Happy Easter, everyone! Eggs are associated with this day since they’re a symbol of new life and rebirth.
Here in the Philippines, we usually hold events for kids like easter egg hunting, egg shell painting, etc.
In celebration of Easter, I’ve decided to cook 2 eggs dishes: SCOTCH EGGS and EGG-STUFFED MEATBALLS IN TOMATO SAUCE since they’re similar to make.
MEAT MIXTURE (half for scotch eggs and the other half for egg-stuffed meatballs)
1 kg ground pork
1 big onion
1/4 cup flour
1/4 cup bread crumbs
2 tbs Worcestershire sauce
2 tbs pickle relish
2 tbs sugar
2 tsp salt
1/2 tsp pepper
1 egg
RED SAUCE
250g tomato sauce
2 tsp sugar
1 tsp soy sauce
1/4 tsp salt
1/4 tsp pepper
SCOTCH EGGS
6 eggs
meat mixture
1 beaten egg
bread crumbs
EGG-STUFFED MEATBALLS
24 quail eggs
meat mixture
red sauce
parmesan cheese (optional)
chopped parsley (optional)
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