How To make Scotch Toffee
1/3 c Butter or margarine; melted
2 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed
1/4 c Dark corn syrup
1/2 ts Salt
1 1/2 ts Vanilla
6 oz Semi-sweet chocolate pieces
-- melted 1/4 c Chopped nutmeats
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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Jamie Oliver Invents an IRRESISTIBLE Sticky Toffee Pudding! | Jamie's Comfort Food
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Jamie Oliver invites his mum Sally into the kitchen to help him bake a unique sticky toffee pudding!
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Butter Toffee / recipe by Cake n Co
Sugar 300 grm ( 1 1/2 cups )
Glucose 60 grm ( 1/4 cup )
Cooking cream 300 grm ( 1 1/2 cups )
Butter 30 grm ( 3 tbls )
How to make Scotch Toffee
Hi everyone! Today we are making scotch toffee, it's super fun and easy to make. It's a great dessert to feed lot's of people. If you liked this video don't forget to subscribe and comment down below any other recipes you'd like to see next!
1/3 cup melted butter
2 cups oats
1/4 tsp salt
1/2 cup brown sugar
1/4 cup corn syrup
1 1/2 tsp vanilla
Bake at 400° for 12 minutes
1 package chocolate chips (225g)
Bake at 400° for 2 minutes
Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
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caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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Professional Baker Teaches You How To Make HONEYCOMB!
Learn how to make the easiest kind of toffee (also known as Honey Comb)!
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Ingredients
1 ½ (22 ml) Tbsp honey
5 tsp (25 g) baking soda
½ tsp (2 g) cream of tartar
1 cup (250 ml) water
3 ½ cups (700 g) granulated sugar
1 ½ cups (375 ml) golden corn syrup
Directions
1. Grease and line a 9-x-13-inch (23-x-33 cm) pan with parchment paper so that the paper comes up higher than the sides.
2. Have the honey measured in one dish and stir the baking soda and cream of tartar together in another dish. Have these on hand, along with a sieve, by the stove before you start cooking the sugar.
3. In a large* saucepan, place the water (water first allows the sugar to dissolve evenly), sugar and corn syrup and bring the mixture to a boil over high heat, stirring just once or twice to ensure everything is dissolving evenly. Continue boiling, without stirring, until the mixture reaches 284ºF (140ºC) on a candy thermometer. At this point, stir in the honey, and continue boiling until 300ºF (150ºC) is reached (the liquid will only be a pale amber colour, not caramelized fully). Remove the pot from the heat and using a wooden spoon quickly sift in the baking soda mixture, stirring quickly and vigorously to make sure it has been incorporated, but once the baking soda is no longer visible, stop stirring so as not to deflate the toffee. Quickly scrape the frothing mass (it will keep growing and growing!) into the prepared pan and let it set (do not spread it) until cool – this can take up to 2 hours, and it will continue to grow a little more before it sets.
4. Crack the toffee with a rolling pin to break into bite-sized pieces.
5. The toffee will keep up to 4 weeks in an airtight container.
6. *You need a large saucepan to factor in room for the sponge toffee to expand.
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Old English Butterscotch Recipe 1934
Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!
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Song of Sixpence by 4 and 20 Blackbirds
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