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How To make Scaloppine Al Lemon
1 1/2 lb Veal scallops, cut 3/8"
Thick and pounded until 1/4" thick
Freshly ground black Pepper 2 tb Flour
2 tb Margarine
2 tb Olive oil
3/4 c Beef stock,fresh or canned
6 Paper thin lemon slices
1 tb Lemon juice
Season the veal scallops with pepper,then dip them in flour and shake off excess.In a heavy skillet,melt margarine with olive oil over moderate heat.When foam subsides,add veal scallops four or five at a time,and saute them until golden brown. Transfer the veal scallops to a plate.Pour off most of the fat from the skillet,leaving a thin film on the bottom.Add 1/2 cups beef stock and let boil briskly for a few minutes,stirring constantly. Scrape in any browned bits clinging to the bottom and sides of the pan. Return the veal to the skillet and arrange lemon slices on top. Cover skillet and simmer over low heat for 10 to 15 minutes or until veal is tender when pierced with a knife. Transfer scallops to a heated platter and surround with lemon slices. Add the 1/4 cup of remaining beef stock to the juices in the skillet and oil briskly until stock turns to a syrupy glaze.Add the lemon juice and cook,stirring,for 1 minute.Pour sauce over scallops. Serves 6. Note: Veal cubes (stewing meat) may be substituted. Pound as flat as possible. Follow directions above,but cooking time will be increased to 45 minutes to an hour over low heat or until tender.
How To make Scaloppine Al Lemon's Videos
Scaloppine Al Limone | # Dish Dilemmas
Lots of famous italian dishes are made with Veal and Scaloppine is one of them. Often we get asked what is a good substitute to veal, and so for this twist on the classic dish we used pork tenderloin. Not only that, but this dish is quick to prepare and a great family meal for all to enjoy.
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LEMON CHICKEN ~ SCALOPPINE AL LIMONE #SHORTS
#shorts #delicious #easyrecipes
Scaloppine al limone per una cena veloce in 5 minuti! ~ Lemon Chicken for a quick dinner in 5 minutes!
Ricetta completa
➡️➡️ FULL VIDEO RECIPE :
➡️ Ricetta:
pollo,farina,succo di limone,sale,olio
➡️ Recipe:
chicken,flour,lemon juice,oil,salt
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SCALOPPINE AL LIMONE Ricetta Facile - Fatto in Casa da Benedetta #shorts
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SCALOPPINE AL LIMONE - Un secondo di carne facile e veloce, dal gusto delicato e adatto al pranzo o alla cena di tutti i giorni.
INGREDIENTI
(dosi per 4 persone)
400 g fettine di vitello
1 limoni il succo
farina q.b.
olio extravergine di oliva q.b.
sale fino q.b.
PROCEDIMENTO
Infariniamo bene le fettine, poi spremiamo il limone e teniamo da parte il succo.
In una padella facciamo scaldare un filo d’olio, aggiungiamo le fettine infarinate e facciamole rosolare un paio di minuti per lato.
Saliamo e aggiungiamo il succo di limone.
Facciamo cuocere finché le scaloppine non saranno belle dorate e il sughetto si sarà un po’ addensato.
Portiamo in tavola le nostre scaloppine al limone belle fumanti!
RICETTA STAMPABILE ►
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
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© MAUI MEDIA SRL
#ricetta #scaloppine #limone #short
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Scaloppine Al Limone
Even though this chicken with lemon dish is simple, Scaloppine Al Limone is elegant enough for guests yet easy and quick to make for a mid-week dinner. Recipe shared with permission granted by Victoria Abbott, author of THE MARSH MADNESS. The full recipe can be viewed at
Italian Scaloppine al Limone, Homemade!
Happy Easter dish ????! A tasty day with Handpicked ingredients!
Have you ever tried this Italian dish called: Scaloppine al Limone? ????????
It's simple to do but brings an astonishing result! So,
WHAT'S IN THERE?
20mins ⏳
300g of turkey ????
1 full lemon and its skin ????
Chives and its flower ????
20 sage leaves ????
a bit of Butter
Flour.
COOKING STEPS ????
Prepare all the herbs, the lemon juice ???? and skin. Punch your turkey breasts until they flatten and pass it in a bowl full of flour. Add butter in a warm pan ???? , melt it, add sage, chives and then add the turkey.
Cook it properly both sides meanwhile adding the lemon juice in the pan (be careful).
Put it in a plate and add the lemon skin ???? and the chives flower! Eat with pleasure.
LITTLE FUNNY ???? FOOD FACT:
Did you know that other than their culinary use chives has been planted ???????? by farmers to the margin of their flowerbeds because it helps to keep the plants free from pests, repelling unwanted insects ????????.
Roman also believed chives could alleviate sunburn pain! ????
Well Done, ???? by reading until here you just enhanced your Culture!!! ???? ????
Scaloppine al limone #shorts
La semplicità fatta piatto! Le scaloppine al limone sono il piatto che si realizza facilmente in pochi minuti e regala un piacere unico!
► Ingredienti per preparare le scaloppine al limone :
Petto di pollo 750 g
Limoni 3
Burro 80 g
Farina 00 qb
Sale e Pepe qb
In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare.
Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni.
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