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How To make Scallops with Spinach and Tomatoes
1 tb Olive oil
2 md Garlic cloves, chopped fine
1 cn Salt-free whole tomatoes
-(16-ounce) 1/2 c Rich, salt-free fish stock
1 tb Lemon juice
1 tb Double concentrate tomato
- paste 2 ts Sugar
1 Bay leaf
1/2 lb Bay scallops
1/4 lb Spinach leaves (about 1 cup
-packed), stemmed, ribbed, -washed, and cut into 1/2" -strips Cooked pasta-medium strands In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar and bay leaf. Simmer for 7 to 10 minutes, until thick but still fairly liquid. Then stir in the scallops and the spinach and continue simmering until the scallops are cooked through and the sauce is thick, 3 to 5 minutes more. Serve over cooked pasta -- suggestions: spaghetti, linguine, or fettuccine.
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Epicure Episode 6 - Seared Scallops with Spinach & Strawberry Salad
Low calorie and low fat, now that is something we can all sink our teeth into, right? Geoff Tracy, better known as Chef Geoff, one of DC's best chefs, has a low calorie, low fat dish that is really tasty.
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Linguine with Scallops Recipe
Today I would like to share my linguine with scallops recipe.
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Texafied Seared Scallops & Veggies Recipe
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Tuscan Spaghetti with Scallops
You know that feeling when you are eating a meal and the food is so good it feels like its giving your stomach a big hug? That’s the only way I can describe what eating this Tuscan spaghetti with scallops is like. White wine + butter + sundried tomatoes + garlic = happiness. Easily swap scallops for shrimp or leave out altogether if you aren’t a seafood eater. Regardless, you are going to love this dish. Enjoy!
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SUPER QUICK GRILLED SCALLOPS | with pesto pasta!
#grilledscallops #scallops #easymealideas
Let's make SUPER QUICK GRILLED SCALLOPS!
0:00 INTRO
0:35 SKEWERS
0:55 PESTO
1:30 SCALLOPS
2:10 SPINACH, TOMATOES, OLIVES
2:25 PRE-HEAT GRILL
2:35 PASTA
2:55 GRILL SCALLOPS
3:35 PESTO PASTA
4:10 SERVE
A huge shoutout to our friends at CHOOSE CANADIAN SEAFOOD for this SUPER QUICK GRILLED SCALLOPS WITH PESTO PASTA recipe! They first got our attention when they described it as an easy weeknight meal idea the entire family will enjoy. Happy to report that it’s true, but this recipe also has another essential thing going for it - it’s absolutely delicious, too!
Here’s why this recipe works:
- The main feature is scallops which are high in protein but low in both calories and fat.
- The pasta portion is easy to make.
- The scallops and pasta are both flavoured with pesto.
- The entire recipe takes just 30 minutes to make.
Now, if scallops are what brought you here, we also have a few more recipes that put their fabulous flavour to good use. Check out our CREAMY SEAFOOD CHOWDER, made even more enjoyable when served with homemade POTATO DINNER ROLLS. We also have other fish and seafood recipes, so click that search button and find something delicious to make tonight!
Let’s get back to this feature, shall we? Time to make SUPER QUICK GRILLED SCALLOPS WITH PESTO PASTA:
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Cooking: Seared Scallops with Sweet and Sour Tomatoes
Cooking: Seared Scallops with Sweet and Sour Tomatoes
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.