How To make Scallops with Spicy Tomatoes and Fettuccine
1 1/2 lb Sea scallops
2 tb Olive oil
2 Scallion
finely chopped
2 tb Garlic :
minced
2 c Fresh tomatoes chopped
3/4 c Red wine
3 tb Red wine vinegar
4 tb Italian parsley :
chopped
1 tb Fresh basil chopped
OR 1 teaspoon dried 1 ts Salt
3/4 lb Fettucine
1/4 c Parmesan cheese :
freshly
Grated 4 Sprigs fresh parsley -- for
Garnish Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper. Cook on medium high for approximately 5 minutes until vigorously boiling. Reduce heat to medium low and cook for 15 minutes. Cook pasta according to package directions. While pasta is cooking add scallops to tomatoes and cook for 5 to 7 minutes until scallops are done. Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated cheese and garnish with parsley. Recipe By :
How To make Scallops with Spicy Tomatoes and Fettuccine's Videos
Creamy Seafood Pasta French Style!
Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Spaghetti with Shrimp and Scallops
Today I would like to share with you my Spaghetti with Shrimp and Scallops recipe.
Written Recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less
This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen
Save 5% with code “MIH5OFF”
Get the Juicy Crab Seasoning here -
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika
SCALLOPS LINGUINE with Cherry Tomatoes and Capers [ENG]
Hello friends! Today a recipe with scallops. Scallop pasta, cherry tomatoes and capers. A quick and easy dish that will surprise you for its simplicity. Try it and you will not be disappointed!
Ingredients and doses for 2 people:
220 gr linguine or spaghetti
4/6 scallops
1 tablespoon of capers
10 cherry tomatoes
Half a glass of white wine
Parsley
Extra virgin olive oil
Salt and pepper
I hope you enjoyed the recipe. If so, press the like button.
You can share the video with your friends on social networks and write me your questions in the comments.
You will please me and help develop my channel.
Thank you!
★ Support the channel with a small donation ????
★ FACEBOOK ???? //facebook.com/lucainhiskit ...
★ INSTAGRAM ???? //instagram.com/lucafoletti ...
★ WEBSITE ????
# pasta #scallops # recipe
Video: Anna Bianco
Animation Logo: moephatproductions.com
Logo: Katrin Scheibert
© Luca in his kitchen / Anna Bianco 2021
Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
===========
Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Pyrex Glass Mixing Bowls:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen
Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????
O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!
So who’s making this soon?????????♀️
???? Follow @myinvitingkitchen for more easy-yummy meal ideas!