How To make Scallops with Spicy Tomatoes and Fettuccine
1 1/2 lb Sea scallops
2 tb Olive oil
2 Scallion
finely chopped
2 tb Garlic :
minced
2 c Fresh tomatoes chopped
3/4 c Red wine
3 tb Red wine vinegar
4 tb Italian parsley :
chopped
1 tb Fresh basil chopped
OR 1 teaspoon dried 1 ts Salt
3/4 lb Fettucine
1/4 c Parmesan cheese :
freshly
Grated 4 Sprigs fresh parsley -- for
Garnish Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper. Cook on medium high for approximately 5 minutes until vigorously boiling. Reduce heat to medium low and cook for 15 minutes. Cook pasta according to package directions. While pasta is cooking add scallops to tomatoes and cook for 5 to 7 minutes until scallops are done. Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated cheese and garnish with parsley. Recipe By :
How To make Scallops with Spicy Tomatoes and Fettuccine's Videos
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Watch how to make a quick-and-easy summer pasta with zucchini, tomatoes, and bay scallops. Serve over fettuccine for a simple, elegant meal.
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Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen
Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????
O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!
So who’s making this soon?????????♀️
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JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
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Shrimp Linguine with Tomato Sauce
Today I would like to share with you my Shrimp Linguine with Tomato Sauce recipe.
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