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How To make Scallops and Pasta with Fresh Tomato Cream Sauce
1 1/2 lb Bay scallops
1 tb Butter
1/2 c Dry white wine
2 tb Minced shallots
1 tb Chives
1 ts Minced garlic
2 tb Minced red bell pepper
1/4 c Shredded fresh basil
1 c Heavy cream
1/2 c Chopped tomato *
2 c Cooked pasta shells
Salt & Pepper
BASIC PEELED, SEEDED AND CHO:
2 Ripe tomatos
1 Gallon boiling water
Rinse the scallops. Heat the butter in a pan and add the scallops. Cook and toss for a minute and add the wine, shallots, chives, garlic, bell pepper. Cover the pan and let simmer for five minutes or until the scallops are just done. Remove the scallops with a slotted spoon and reserve. Put the liquid into a glass dish. Add the basil to the liquid. Put the cream and tomato into the pan and reduce over high heat buy one-half. Add the reserved liquid and reduce by half again. Add the pasta to this to heat through and then the scallops for just a minute. Serve with freshly grated parmesan cheese. Servings: 4 Plunge the tomatos into the water for 10 to 15 seconds or until the skin just begins to show a tiny split or two. Remove and let cool for a second or two and then peel the tomato under running water. Slice into halves and gently squeeze the tomato to force out the seeds. Chop the tomato quickly into a glass bowl until ready for use. (Glass or glazed china is important because of the acid)
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Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
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Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Shrimp Linguine with Tomato Sauce
Today I would like to share with you my Shrimp Linguine with Tomato Sauce recipe.
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How to Make SCALLOP PASTA Like an Italian
Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to start with cooking seafood, this is the ideal dish – super easy but exploding with aromas of the mediterranean. Y-U-M.
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#scalloppasta #pastawithscallops #scallopspasta
INGREDIENTS FOR 2 PEOPLE
300g/10.5oz Fettuccelle/Spaghetti/Fettuccine Pasta
Fresh/Dry chilli
12 scallops (approc 6 pp)
2 garlic cloves
Cherry tomatoes
1 lemon
Fresh parsley (chopped)
Extra virgin olive oil (EVOO)
Salt & Pepper
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Scallop Pasta
0:40 Welcome to Vincenzo's Plate
1:05 Ingredients for Scallop Pasta
1:49 Scallop Pasta Sauce
6:30 How to Cook Pasta
7:42 Combine the Scallop Pasta Ingredients
8:37 Toss the Scallop Pasta and Serve
10:25 Time to Eat Scallop Pasta, E ora si Mangia
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THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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