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How To make Scallop and Smoked Salmon Pasta
2 teaspoons olive oil
3 cloves garlic
1 1/2 cups 2% milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese
shredded
1/4 teaspoon Pepper
1/4 cup parmesan cheese :
grated
pinch saffron threads crushed 4 ounces bay Scallops
1/3 cup green onion :
sliced
1 tablespoon Capers drained
2 ounces Smoked salmon :
cut in strips
8 ounces Spinach Fettucini or other pasta -- cooked and drained
Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.
Serve over hot Fettucini or pasta.
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
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Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)