Ree Drummond's Seafood Casserole | The Pioneer Woman | Food Network
Ree adds a kick of heat to her mother's seafood-loaded dinner party classic from the 1970s!
#ReeDrummond #ThePioneerWoman #FoodNetwork #SeafoodCasserole
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Seafood Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 55 min (includes chilling and resting times)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
Casserole:
1 pound 16/20-count cooked shrimp, thawed and chopped
2 cups lump crabmeat
2 cups mayonnaise
1 cup cooked lobster meat
1 cup diced celery
2 tablespoons Dijon mustard
1 tablespoon sherry
3 dashes Worcestershire sauce
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 green onions, sliced thin
1 small green bell pepper, diced
Hot sauce, to taste
2 cups potato chips, crushed
2 tablespoons chopped fresh parsley
Simple Green Salad:
5 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh chives
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 head butter lettuce, leaves separated
Green baby mesclun, for serving
Directions
For the casserole: Mix the shrimp, crabmeat, mayonnaise, lobster meat, celery, mustard, sherry, Worcestershire, seafood seasoning, salt, pepper, green onions, bell pepper and hot sauce in a large bowl. Taste and adjust the seasonings. Transfer to a medium-sized baking dish. Cover and refrigerate for at least 1 hour or up to 24 hours.
When ready, preheat the oven to 350 degrees F.
Top the casserole with the chips and bake until golden and heated through, about 30 minutes. Remove and let rest 5 to 7 minutes before serving.
For the simple green salad: Meanwhile, to a mason jar, add the olive oil, lemon juice, chives, honey, salt and pepper. Place the lid on the jar and shake to combine. Drizzle over the salad leaves in a bowl and toss.
Garnish the casserole with the chopped parsley and serve with the salad on the side.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Ree Drummond's Seafood Casserole | The Pioneer Woman | Food Network
Baked Scallop Dynamite - Easy Restaurant Style Recipe only better!
This Baked Scallop Dynamite is a classic restaurant style recipe just like in your favorite Sushi Restaurant - Only better! Serve over sushi rice or steamed rice for a homemade Japanese Dinner.
Recipe:
Ingredients:
Immitation Crab Meat - 8 ounces
Bay Scallops - 1 pound
Mayonnaise - 3/4 of a cup
Masago (Fish Roe) - 3 Tablespoons
Soy Sauce - 1 Tablespoon
Sugar - 2 Tablespoons
Sesame Oil - 1 teaspoon
Sriracha - 1/2 of a teaspoon
Directions:
Drain the bay scallops and pat dry.
In a large bowl add the mayonnaise, masago, soy sauce, sugar, sesame oil and Sriracha. Whisk until all of the ingredients are well combined. Next, break up the immitation crab with your fingers into bitesized pieces directly into the sauce. You can also cut the crab meat up with a knife but I prefer the texture of hand torn crab meat. Now, add the scallops to the bowl. Mix with a spoon until all ingredients are well coated with the sauce. Transfer to a 7x9 inch baking dish and smooth out the top with the back of your spoon. Place in a pre-heated oven at 400 degrees for 25 minutes until golden and bubbly. Serve on sushi rice or steamed rice. (Link down Below). Enjoy!
The Perfect Sushi Rice Recipe - Click on this link:
#BakedScallopDynamite #Bakedseafooddynamite #ScallopDynimite #Sushirecipes #JapaneseRecipes
If you enjoyed this video, hit the LIKE button and Subscribe to my channel at:
For more of my recipes:
Dont forget to hit the notification BELL so you dont miss out on any fun and delicious recipes. Thank you for watching and HAPPY EATING!
Sea Scallop Casserole Recipe : Lobster, Salmon & Scallops
Subscribe Now:
Watch More:
Sea scallop casserole recipes are really easy to prepare right in your own kitchen. Get a sea scallop casserole recipe with help from an executive chef in this free video clip.
Expert: Thomas Duffy
Bio: Thomas Duffy, Executive Chef at The Chanler at Cliff Walk in Newport, Rhode Island, is a culinary talent with reputable experience at some of the most upscale restaurants in the Rhode Island area.
Filmmaker: Patrick Russell
Series Description: You don't have to be an expert to prepare exceptional seafood anytime you'd like. Get tips on bringing exceptional seafood into your own home with help from an executive chef in this free video series.
Seafood Coastal Casserole Recipe #casserole #seafood #tasty
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
Music by Artlist ????
#casserolerecipe #recipe #cooking
House-Autry's Scalloped Scollops Recipe
House-Autry cooks up a mouth-watering Scalloped Scollops recipe. This delicious recipe calls for House-Autry Southern Baked Chicken Coating. For more quick and easy recipes visit house-autry.com. As seen on the Carolina Outdoor Journal.
Servings:
4
Approx. Cook Time:
30 min.
Ingredients
1 cup Southern Baked for Chicken
1 1/2 pounds sea scallops
1 1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup cracker crumbs, coarsely chopped
1/3 cup butter, melted
1 cup half and half
1/2 cup parmesan cheese, divided
Directions:
Preheat oven to 350°F. Butter a 2-quart casserole dish.
Toss scallops with the onion powder, salt and pepper; set aside. In a small bowl, combine cracker crumbs, House-Autry Southern Baked Coating Mix, melted butter and 1/4 cup Parmesan cheese.
Mix scallops with crumb mixture and loosely place in prepared dish. Pour half & half over the top and allow it to settle. Top with remaining parmesan cheese. Bake for 25 to 35 minutes, or until golden brown and bubbly. (Cooking times will vary depending on the size of your casserole dish.)