The BEST Asian Buffet-Style Seafood Casserole Recipe!
Ingredients
• 8 oz imitation crab flakes
• 8 oz raw shrimp
• 8 oz bay scallops
• ½ c. sour cream
• 1 tbs lemon juice
• ½ tsp garlic seasoning
• 2 c. shredded mozzarella
• 1 8 oz pack of cream cheese
• 2 tbs mayo
• 1 tsp of Worcestershire
• 1 tbs sugar
• 1 tbs milk
Directions:
Mix all ingredients and bake at 350 degrees for 30 minutes or until golden brown
Scallop Gratin
Scallop Gratin is an easy bake recipe that has a rich, creamy, and cheesy taste. I recommend changing the resolution to 4k for a better viewing experience. :)
Original Video:
Ingredients:
1/4 cup heavy cream
1 tsp lemon zest
Pinch of cayenne
Pinch of salt
1/4 cup decent white wine
8 scallops
2 tbsp butter
Leave any constructive feedback and video ideas in the comments below, thanks for checking out my channel! :)
Chef Meow
Goma At Home: Our Home Specialty Cheesy Baked Scallops
We always entertain people at home so our long time cook, Lisa, has mastered many different recipes. One of our most favorite dish is her Cheesy Baked Scallops.
Today, I asked Lisa to make it with me. This recipe is so easy and quick. You will need these few ingredients : Scallops, Cheese, Extra Virgin Olive Oil, Pepper and Worcetershire sauce.
#GomaAtHome #RichardGomez #bakedscallops #CheesyBakedScallops
Julia Child's Sizzling Scallops - Episode 74
My #1 favorite recipe.
Recipe
1 cup - Whipping Cream
½ cup - Parmesan Cheese
½ cup - Dry White Wine
3 tsps - Lemon Juice, (2-3 tsp)
1 lb - Bay Scallops
1 tbl - Parsley, chopped (garnish)
Black Pepper (fresh ground)
¼ cup - Onion, minced, yellow
1 cup - Mushrooms, thinly sliced or diced
3 tbls - Butter, unsalted
1. Measure and prepare all ingredients before starting and set aside in separate dishes.
2. For sea scallops cut horizontally into 1/4” slices. Bay scallops, leave whole.
3. Over medium heat, melt 1 tbl butter, add scallops and saute until firm, about 2 minutes.
4. Using a slotted spoon, set scallops aside.
5. Add remaining butter, add onions and saute until soft, about 5 minutes.
6. Raise the heat to high, add mushrooms and saute until liquid evaporates, about 5 minutes.
7. Add white wine and cook until reduced by half.
8. Reduce heat to medium-low add cream and simmer till thickened, about 2-5 minutes.
9. Add lemon juice, scallops, parmesan and salt and pepper to taste, and stir to combine.
10. Divide hot scallops mixture among 6 flameproof scallop shells arranged on a shallow pan.
11. Broil 1-2 minutes until tops golden and bubbly.
12.Sprinkle with parsley and serve.
Learn To Cook: How To Make Butternut Squash Gratin
BUTTERNUT SQUASH GRATIN RECIPE:
If you’re looking for the ultimate autumn comfort food, look no further than this butternut squash gratin!
Check out more from LearnToCook.com at
Ingredients:
2 small butternut squash, peeled and cut into 1 inch cubes
3 tbsp butter
1 medium onion, small diced
1 1/2 tbsp fresh thyme, chopped
¼ tsp ground nutmeg
1 cup chicken broth
2/3 cup cream
½ cup grated gruyere
¼ cup grated white cheddar
¼ cup breadcrumbs
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
1. Preheat the oven to 400F.
2. Place squash on a baking sheet and bake until fork tender, about 10 minutes.
3. In a large sauce pan, heat 2 tablespoons of butter. Add in the onions and sweat until translucent. Add in thyme and cook an additional minute until fragrant. Add in the squash, nutmeg, a pinch of salt and pepper and cook for about 2 minutes, stirring frequently. Add in the broth and cook until it’s mostly absorbed. Then add the cream and cook until thickened, about 3 minutes. Remove from heat.
4. In a small saucepan heat the last tablespoon of butter, then add the parsley and breadcrumbs and toss until everything is mixed together. Set aside.
5. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. Bake for about 30 minutes or until browned. Let rest for a couple minutes before serving.
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Special Thanks:
Talent: Lauren Nolan of
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: Butternut Squash byTerry Devine-King / Steve Levine
CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe
An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced potatoes, grated cheese, milk, onions (optional), butter, salt & pepper is the BEST. Serve with baked, grilled or fried chicken, fish or meat. Click on Show more before for this recipe & links to complimentary food videos...
CREAMY SCALLOPED POTATOES
Preheat oven to 350 degrees F.
Grease 1 quart baking dish, set aside
4 cups potatoes, clean under cool running water, peel, slice thinly & covered with fresh cool water
8 ounces Colby & Montaray Jack cheese, grated (set aside 1/2 cup for topping)
1 1/2 cups milk
2 Tablespoon onion, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1. In a medium skillet or sauce pan, over medium-high heat, melt butter. Whisk in flour & onions, cook 1 minute.
2 Slowly whisk in milk, continue to stir until mixture is bubbly. Remove from heat.
3. Add salt, pepper and grated cheese. Whisk until blended.
4. In prepare baking dish, arrange half the drained potato slices in the bottom. Cover potatoes with half the cheese sauce. Add another layer of the remaining drained potato slices and cover in remaining cheese sauce.
5. Top with reserved 1/2 cup of grated cheese.
6. Bake uncovered for 1 hour.
7. Cool 30-40 minutes before serving.