How To make Savory Vegetable Soup
1 lg Can of tomatoes (whole or
Chopped) 1 cn Tomato paste
1 6 oz can of V8 (I like the
Spicy kind) 3 lg Potatoes, peeled and cut
Into large chunks 4 Celery stalks, chopped into
lg Chunks 1 lg Onion, chopped into large
Chunks 1 c Or more large, fresh,
Cleaned mushrooms (left Whole) 5 Carrots, cut into large
Chunks 1 Quarter head of fresh, green
Cabbage, cut into big Chunks 1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Savory Vegetable Soup's Videos
Recipe Savory Vegetable Beef Soup
Recipe - Savory Vegetable Beef Soup
INGREDIENTS:
●1 3/4 cups Swanson Beef Broth (Regular, Lower Sodium or Certified Organic)
●2 medium potatoes, cut into cubes
●1 cup cubed cooked beef
●3 cups V
●8 100% Vegetable Juice
●1 can (about 8 ounces) whole peeled tomato, cut up
●1 bag (16 ounces) frozen mixed vegetables
●1/4 teaspoon dried thyme leaves, crushed
●1/8 teaspoon ground black pepper
White Bean Gnocchi Soup | This Savory Vegan
This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup!
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Savory Vegetable Soup
make vegetable soup with me from the beginning to the end.
Homemade Savory Vegetable Broth | Perfect for Starch Solution Soups and Dishes, Fat Free and Delish!
Welcome back to my channel!
Today I’m sharing an easy way to use your veggies scraps. ????
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In the Kitchen with Profile: Savory Fall Vegetable Soup
Savory Fall Vegetable Soup
Ingredients:
2 Cups of butternut squash
1 cup of kale
2/3 cup of onion and garlic
1/3 cup of carrots
2 cups of low sodium broth
Sprig of fresh rosemary (optional)
Dash of: Pepper, red pepper flakes, cumin to taste
Instructions:
Chop all of your vegetables into bite sized pieces
Non stick spray your pot and add the veggies, saute over low-medium heat until they sweat.
Add your 2 cups of broth and seasonings, as well as your rosemary. Bring it to a boil.
Once it is boiling, reduce heat and simmer until the hardest vegetables are tender to a fork (about 20 minutes).
Remove your sprig of rosemary and add the soup to your Tupperware containers! Enjoy!