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How To make Savory Lamb Stir Fry
2 Lamb leg center steaks, cut
1 Inch thick (approx. 1 1/2
-Ibs.) 2 tb Fresh lemon juice
2 tb Olive oil, divided
2 ts . cornstarch
2 Cloves garlic, crushed,
-divided 1 t Dried oregano leaves,
-crushed 1/2 ts Salt
1 md Red bell pepper, cut into
-l/s-inch strips 4 Oz's mushrooms, sliced
Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic, oregano and salt. Trim excess fat from lamb steaks; remove bone. Cut lamb across the grain into l/s-inch thick slices. Place lamb in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes. Heat remaining 1 tablespoon oil in wok or large non-stick skillet over medium high heat. Add 1 clove garlic; stir-fry 10 seconds. Add bell pepper and mushrooms; stir-fry 2-3 minutes. Remove vegetables, keep w arm. Stir-fry lamb (I/2 at a time) 2-3 minutes. Return lamb and vegetables to pan; heat through. Makes 4 servings. PREP TIME: 20 minutes. Marinate: 30 minutes. Cook time: 15 minutes FOOD FACTS: Per serving, 240 calories 240; 25g protein 25g; fat 13g; carbohydrate 5g; iron 2 mg (14 percent
RDA); sodium 330 mg; cholesterol 81 mg. From the files of Al Rice, North Pole Alaska. Feb 1994
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Juicy lamb stir-fried with Broccoli florets. This lamb cooked in a savoury soy and oyster sauce combination with garlic and chillies makes it a delicious flavorsome dish.
STIR FRIED LAMB WITH BROCOLLI
Ingredients
450 grams boneless lamb, cut into cubes
7-9 broccoli florets, blanched
2 tablespoons oil
Salt to taste
2-3 dried red chillies
4-5X1 inch celery sticks
1 tablespoon chopped garlic
1 tablespoon sweet chilli sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
2-3 spring onion greens, finely chopped + for garnishing
Method
1. Heat 1 tablespoon oil in a non-stick wok. Add lamb and salt, toss to mix and cook till done. Transfer onto a plate.
2. Heat remaining oil in the same pan.
3. Roughly chop dried red chillies and diagonally chop celery sticks.
4. Add chopped dried red chillies to hot oil and sauté till fragrant.
5. Add garlic and sauté till golden. Add chopped celery and sauté for a minute.
6. Add cooked lamb and toss to mix. Add chilli sauce, oyster sauce and soy sauce and toss to mix.
7. Add sugar and mix well. Add broccoli florets and toss to mix. Add spring onion greens, switch off heat and toss to mix well.
8. Serve hot garnished with chopped spring onion greens.
Preparation Time: 8-10 minutes
Cooking Time: 12-15 minutes
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Crispy Spicy Chilli Lamb
This deliciously spicy Xinjiang cumin lamb, straight from Jeremy's new book, will leave you wanting more and more!
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Sizzling Lamb Stir Fry - Quick & Flavorful Recipe!
Dive into the tantalizing world of our Lamb Stir Fry! In this video, we'll walk you through the steps of creating a sizzling and savoury stir fry that's loaded with tender pieces of succulent lamb and a vibrant assortment of crisp vegetables. Watch as the ingredients dance and sizzle in the wok, releasing intoxicating aromas that will have your taste buds tingling with anticipation. Our easy-to-follow recipe will guide you through the art of stir frying, ensuring that each bite bursts with the perfect balance of flavours and textures. Whether you're a seasoned chef or a culinary novice, this Lamb Stir Fry is a fantastic way to explore the delicious possibilities of your kitchen. Don't miss out - subscribe now for more mouthwatering recipes and culinary inspiration!
#lamb #mutton #asian #stirfry
00:00 - Intro
00:17 - Lamb Prep
02:56 - Stir Fry
07:02 - Plate Up
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Ingredients:
Lamb Prep: 0:17
Lamb Cubes – 400 g
Baking Powder - 1 tsp
Marination: 01:58
Ginger and Garlic Paste – ½ tbsp
Yoghurt – 1 tbsp
Vinegar – ½ tbsp
Oil – ½ tbsp
Tamarind Sauce – ½ tbsp
Coriander & Cumin – 1 tsp
Chilli Powder – 1 tsp
Black Pepper – ½ tsp
Dried Mint – ½ tsp
Fenugreek Leaves – 1 tsp
Salt – ½ tbsp
Dried Thyme – ½ tsp
Stir Fry: 02:56
Oil – 1/3 cup
Whole Cumin – 1 tsp
Onions (large) – 2
Salt – 1 tsp
Bay Leaves – 2-3
Garlic Cloves (sliced) – 2-3
Fenugreek Powder – ¼ tsp
Garam Masala – ½ tsp
Coriander & Cumin – 1 tsp
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Black Pepper – ½ tsp
Red Peppers (sliced) – ½ cup
Green Chillies (sliced) – 2-4
Tomato – 1
Fenugreek Leaves – 1 tsp
Fresh Coriander – Handful
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Soundtrack by:
Nasheed By @Halal Sounds
Sac Tava, Turkish Style Lamb Stir Fry
Sac Tava or sometimes called as Sac Kavurma, is a traditional dish in Turkey, cooked often during the Eid. Sac is a basic and flat version of wok and usually used for traditional cooking in the countryside which has its origins in the cooking utensils used by nomads.
Kavurma is a word for a type of sautéing, using none or a small amount of oil or fat in a shallow pan over high heat. The word comes from the Turkic word for the technique of frying, qawirma (fried thing) which was also adopted into other languages such as Persian, Arabic and Urdu. (Wikipedia)
It's a very simple but amazingly delicious dish with simple ingredients.
Let's see how this delicious dish is prepared and hope you enjoy the video and the recipe!
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Ingredients:
• 500 g leg of lamb
• 100 g lamb fat
• tomatoes, 250 g
• 1 sweet red pepper
• 4 green chilies
• 1 tbsp tomato paste
• ½ cup water
• 3 cloves of garlic
• 2 tsp paprika powder
• 2 tsp chili flakes
• 2 tsp salt
• 1/2 tsp dried thyme
• 1 tbsp butter
#turkishfood #turkishcuisine #lambrecipe
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