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How To make Savory Beef Burgers
1 lb Ground Beef (85% lean)
2 tb Onion, minced
1 tb Italian seasoning, crushed
1/4 ts Each: ground Cumin, cracked
/black pepper, salt 8 ea Bibb Lettuce leaves
8 sl Tomato, 1/4 inch thick
4 sl Red Onion Rings, thin
Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 10 minutes or to desired doneness, turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org
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Savory Butcher was founded to deliver American Farm Fresh Meats (in bulk) to the communities of America, at the best value possible.
All our Chicken, Beef and Pork products are 100% American based, USDA Inspected, Certified and Sealed. None of them are imported from other countries and/or shipped out for processing outside of the United States and then brought back in.
The only exception is our Premium Wild Caught Argentine Red Shrimp, which is caught in Argentina and then imported to us from Argentina, not farmed. Read More Here:
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