How To make Chicken and Shrimp In Red Wine Sauce
2 1/2 lb Broiler-fryer chicken to
3 lb Broiler-fryer chicken, cut
-into serving pieces 1 ts Salt
1/4 ts Pepper
1/4 c Flour
1/2 c Butter or margarine
1 lg Finely chopped onion
2 Cloves garlic,
-peeled and crushed 3 tb Chopped parsley
3/4 c Red wine
1/2 ts Italian seasoning
8 oz Can tomato sauce
1 ts Dried sweet basil leaves
1 lb Raw, shelled deveined shrimp
1. Wash chicken and pat dry. Set aside.
2. In a plastic bag combine salt, pepper and flour. Coat each piece of
chicken with seasoned flour. 3. In a large, heat-resistant, non-metallic skillet melt butter on top of a
conventional surface unit. 4. Add chicken pieces and brown on all sides until golden brown.
5. Remove chicken pieces and set aside. Add onions and garlic to skillet.
Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender. 6. Add chopped parsley, wine, ltalian seasoning, tomato sauce, and sweet
basil to saut
How To make Chicken and Shrimp In Red Wine Sauce's Videos
Chicken with garlic and white wine sauce
This irresistibly tasty one-pan chicken dish is ready in less than 30 minutes; the perfect weeknight meal! Effortlessly easy with a creamy garlic and white wine sauce, this recipe will be your next go-to recipe for when you need some quality kai.
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Creamy Cajun Shrimp | Quick & Easy
Hey guys! This is a quick video showing you how I make my Creamy Cajun Shrimp. This dish can be used as a side dish, mixed with your favorite pasta, or even be used as a steak topper.
Enjoy!
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Ingredients
1 package of shrimp
¼ tsp salt
¼ tsp black pepper
¼ lemon pepper seasoning
½ tsp garlic powder
¼ tsp onion powder
1 tsp paprika
1 tsp seafood seasoning
2 tbsp oil
2 tbsp butter
4 cloves garlic chopped
½ onion chopped
1 sweet pepper (any colour)
¼ cup white wine
1 chicken bouillon cube
1 ½ cups cream
2 tbsp Cajun seasoning
2 tsp paprika
Parsley
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
Pan Sauces | Basics with Babish
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This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, '90s Kid:
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CHILLI GARLIC PRAWNS IN RED WINE RECIPE
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.