How To make Chicken and Shrimp In Red Wine Sauce
2 1/2 lb Broiler-fryer chicken to
3 lb Broiler-fryer chicken, cut
-into serving pieces 1 ts Salt
1/4 ts Pepper
1/4 c Flour
1/2 c Butter or margarine
1 lg Finely chopped onion
2 Cloves garlic,
-peeled and crushed 3 tb Chopped parsley
3/4 c Red wine
1/2 ts Italian seasoning
8 oz Can tomato sauce
1 ts Dried sweet basil leaves
1 lb Raw, shelled deveined shrimp
1. Wash chicken and pat dry. Set aside.
2. In a plastic bag combine salt, pepper and flour. Coat each piece of
chicken with seasoned flour. 3. In a large, heat-resistant, non-metallic skillet melt butter on top of a
conventional surface unit. 4. Add chicken pieces and brown on all sides until golden brown.
5. Remove chicken pieces and set aside. Add onions and garlic to skillet.
Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender. 6. Add chopped parsley, wine, ltalian seasoning, tomato sauce, and sweet
basil to saut
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
Chicken with garlic and white wine sauce
This irresistibly tasty one-pan chicken dish is ready in less than 30 minutes; the perfect weeknight meal! Effortlessly easy with a creamy garlic and white wine sauce, this recipe will be your next go-to recipe for when you need some quality kai.
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White wine garlic butter sauce is so easy to make and is so good on fish and chicken
The BEST Sauce Anyone Can Make
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