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How To make Sauteed Cherry Tomatoes
1 T OLIVE OIL
1 pt CHERRY TOMATOES, STEMS REMOV
2 T FRESH BASIL, CHOPPED
Heat the oil in a nonstick skillet and, when it is quite hot, add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split. Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste. Gently mix them and serve at once. This is an excellent side dish for the Rack of Lamb DGP.
How To make Sauteed Cherry Tomatoes's Videos
Sautéed Asparagus With Cherry Tomatoes
Sautéed asparagus with cherry tomatoes is a delicious and versatile side dish that can pair well with your best main courses. This is a super simple dish that you can put together in just about 10 minutes! Join Eric from Simply Elegant Home Cooking as he demonstrates his method for skillet asparagus with cherry tomatoes.
Ingredients:
-1/2 pound asparagus
-6 ounces cherry tomatoes
-2 small shallots
-2 garlic cloves
-1 tablespoon extra virgin olive oil
-1 tablespoon butter
-1 tablespoon Italian white wine vinegar
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Directions:
-Rinse and dry the cherry tomatoes and asparagus. Cut the cherry tomatoes in half with a serrated knife and remove the woody ends of the asparagus.
-Crush the garlic with a garlic press and chop the shallots finely.
-Preheat a large skillet on medium heat for several minutes.
-Add in the olive oil and butter, then add in the shallot.
-After about a minute, the butter should be melted. At this point, add the asparagus. Season with salt and pepper and stir to evenly incorporate.
-The asparagus will cook for about 10 minutes. Halfway through the asparagus will turn bright green. At this point, add in the cherry tomatoes and garlic.
-Several minutes after adding the garlic and tomatoes, add in the Italian white wine vinegar and crushed red pepper flakes. Stir to incorporate everything.
-After a total of 10 minutes, the asparagus should be tender and the cherry tomatoes will have cooked down and concentrated in their flavor. Turn off the heat and serve!
Sauteed cherry tomatoes with garlic | Cherry tomatoes recipe | How to make sauteed cherry tomatoes
@khaanakhazanatasty
Sauteed cherry tomatoes with garlic | Cherry tomatoes recipe | How to make sauteed cherry tomatoes
Wonderful side dish that takes so little time to prepare! I used only 200 gm of cherry tomatoes and few ingredients. I used a bit of salt and fresh cracked black pepper to season. I love the fresh spring onion on these. Definitely it will taste good.
So let's enjoy the recipe.
thank you ❤️
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Roasted Cherry Tomatoes ????
Roasted Cherry Tomatoes.
Not a “new” thing, but certainly a delicious thing!
And they can be enjoyed so many ways! On toast points, pita, pasta, salad, paninis, basically, anything.
Grab my recipe and then tell me how you plan on enjoying them in the comments below!
GRAB THIS
1 pint cherry tomatoes
2 garlic cloves
1 Tbsp. EVOO
Salt and pepper, to taste
Basil
DO THIS:
Place tomatoes in a baking dish. Add olive oil, garlic, salt and pepper and toss to combine. Roast at 400’F for 20 to 25 minutes. Top with basil and enjoy.
Garlic roasted cherry tomatoes
Garlic roasted cherry tomatoes
Delicious side dish. Goes perfect on pizza, toast.
I just love it.
Sauteed Cherry Tomatoes
Sauteed Cherry Tomatoes
Ingredients:
3 tbsp. butter
3 tbsp. olive oil
4 tbsp. chicken broth
1 1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. salt
1 clove minced garlic
1/4 tsp. black pepper
1/8 tsp. hot pepper sauce
2 pints cherry tomatoes
1/4 cup grated parmesan cheese
Directions:
Melt butter over medium heat and stir in olive oil.
Add chicken broth. basil, thyme, salt, garlic, black pepper and hot pepper sauce to mixture, stirring well.
Add tomatoes to mixture and stir to coat.
Saute the mixture, stirring continually, for 5 minutes.
Transfer mixture to a serving dish and sprinkle with Parmesan cheese.
Best served hot.