Air Fryer Sausage and Vegetables
Ready in under 20 minutes, this Air Fryer Sausage and Vegetables recipe is a quick air fryer recipe perfect for a busy weeknight. Full of protein, colorful vegetables, and flavor, this sausage and veggies meal is so easy to make!
Full Recipe:
Made in the air fryer, this sausage and vegetables dish is the perfect healthy lunch or dinner. It’s my go-to meal when I don’t have the time to cook and still want something homemade, satisfying, and healthy.
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TURKEY SAUSAGE AND VEGGIES FOODTORIAL | COOKING WITH BRE
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Recipe Mediterranean sausage coil
Recipe - Mediterranean sausage coil
INGREDIENTS:
-1 1/2 kg thin continental sausages in one length
●8 thin sliced prosciutto
●2 cloves garlic, crushed
●1 teaspoon dried chilli flakes
●2 tablespoons olive oil
●cup baby capers
●zest and juice of one lemon
●cup chopped parsley
●cup oregano leaves
●100g greek feta, crumbled
●lemons wedges, to garnish
●rocket leaves, to serve
●Skordalia mash
●1 kg potatoes
●4 cloves garlic crushed
●1/3 cup olive oil
●salt and pepper, to taste
Crispy potatoes and sausage, easy Sicilian recipe.
Very easy and delicious recipe from Sicily, with potatoes, sausages, onion, black peppers and rosemary.
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy. Everyone love Italian food. Would you like to cook Italian and Georgian food in your kitchen?
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al fresco Sundried Tomato Chicken Sausage Mediterranean Greek Pizza
Learn how to make this delicious Grilled Mediterranean Greek Pizza with al fresco Sundried Tomato Chicken Sausage.
Get the recipe here:
Ingredients
1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked
1 - 14-16 baked pizza crust
2 tbsp garlic flavored olive oil
2/3 cup pizza sauce
1 cup shredded Italian cheese blend, reduced fat
1/3 cup crumbled Feta cheese with basil & tomato
1 1/2 tsp dried oregano
Instructions
-Preheat grill on medium setting.
-Place chicken sausages on an oiled grill rack, set 4 to 5 over heat.
-Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
-Cool slightly and cut into 1/4 to 1/2 slices.
-Brush both sides of pizza crust with olive oil.
-Gently place pizza crust, top-side down on grill rack.
-Grill for 2 to 3 minutes until crust is warm, turn crust over.
-Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
-Sprinkle with cheese and oregano.
-Grill over direct medium heat.
-Cover with grill lid or tent with foil.
-Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
-Cut into wedges and serve.
My Family's HOMEMADE Italian Sausage Recipe
Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors in this sausage and the satisfaction of making it at home.
Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it. In addition, Italian sausage is a very popular pizza topping in coarse loose chunks or sliced links.
Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether in a sauce or grilled and served on a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors.
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Ingredients for this recipe:
• 15 to 18 feet natural hog casing
• 9 pounds bone-in pork shoulder
• 2 tablespoons fennel seeds
• 2 teaspoons coriander seeds
• 1 tablespoon dry basil
• 1 tablespoon dry oregano
• ½ teaspoon ground nutmeg
• 1 teaspoon red pepper flakes
• 3 tablespoons sea salt
• 2 teaspoons black pepper
• 1 tablespoon Paprika
• 2 tablespoons grated garlic
• Zest of 1 orange
• 1/2 cup white wine
• 1/3 cup chopped Parsley
• 1 1/2 cups crushed shaved ice