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How To make Sausages Mediterranean Style

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400 grams Thomas Walls Pork Sausages

cut into large
:

pieces (1 pack) 1 teaspoon olive oil
1 clove garlic

crushed
1 red pepper :

seeded and cut into

strips 1 397 gram can ratatouille :

(14oz)
1 227 gram can red kidney beans

drained and rinsed
:

(7oz) 1 227 gram can chopped tomatoes

(7oz)
2 teaspoons pesto sauce
6 sundried tomatoes :

cut into pieces
1 tablespoon tomato ketchup
Salt and black pepper 8 black olives

pitted and halved
Fresh basil :

shredded to garnish
Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned.
Add pepper and cook for 2-3 minutes.
Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.
Simmer, uncovered, for 5 minutes.
Stir in olives prior to serving and garnish with the shredded basil
Serve with tagliatelle or crusty bread and salad.
Converted by MC_Buster.

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