How To make Sausage and Stilton Quiche
Pastry: 2 C. sifted all-purpose flour
1/2 C. sifted cake flour
1/2 Tsp. salt
1 Tsp. sugar
1 egg
ice water 3/4 C. pliable but cool butter (the better the
the
grade better the crust) Filling: 1 1/2 C. onion :
chopped finely
1/8 Lb. butter
2 Tbsp. cornstarch
3/4 Tsp. salt
1 Dash pepper
1 1/2 C. heavy cream
1 C. milk
1/2 C. white wine
4 eggs
1/4 Lb. baby Swiss or Swiss
3/4 C. crumbled cooked
sausage 3/4 C. Stilton cheese
Sift together flour, salt and sugar. Put on marble or into mixing bowl. Make a hole in center. Add butter and cut into flour with pastry blender, mixer or your fingers. Blend in the egg and sufficient water to make a firm dough. Once dough is made, do not knead it, but with the heel of your hand, push the dough out, little bits at a time, away from you. Do this twice, shape into a ball, wrap in foil, and refrigerate for several hours or overnight. The dough loses it elasticity upon standing. When ready to use, roll on a lightly floured surface (preferably marble) to less than 1/8-inch thick. Lightly coat quiche pan with butter, then wipe surplus butter from pan with paper towel. Fit dough into pan. Trim crust 1/4-inch larger than edge of pan and crimp edge of dough. Prick on bottom in about 8 places with the point of a knife. Line dough with a circle of foil or waxed paper big enough to come up sides of dough. Cut the edge of the circle to make it fit. Fill with navy beans to hold the dough in place as it bakes. Bake in preheated 450 degrees oven on lowest shelf for 12 minutes. Remove from oven, lift out paper and beans. Return to oven for 5 minutes to dry. Pour in custard filling.
Filling:
Saute onions in butter until soft. Drain off butter. Put cornstarch, salt and pepper in a mixing bowl. Add enough cream to make a paste. Add remainder of cream, milk and eggs. Mix together with a whisk, but do not beat. Line bottom of prebaked quiche shell with onion. Sprinkle Swiss cheese, sausage and Stilton cheese on top of onion. Pour custard mixture on top of that. Bake in preheated 350 degrees oven for 20 minutes. Reduce heat to 300 degrees and bake until set like custard (this could take anywhere from 1/2 hour to 1 1/2 hours).
Served at Paul's Goodbye Lunch
How To make Sausage and Stilton Quiche's Videos
seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
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Once a Week Kitchen - Broccoli & Stilton Quiche.wmv
Recipe : 4oz shortcrust pastry, 1 floret of broccoli broken into small pieces, 4oz Stilton, quarter of a teaspoon dry mustard, a pinch of salt and ground pepper to taste. 2 medium eggs, 100ml milk.
Lorne Sausage | Square Sausage | Morning Rolls | Tattie Scones
From Scotland, Lorne sausage, or square sausage or sliced sausage is an incredibly simple type of sausage to make. Lorne sausage is flat, rectangular and is not stuffed into a casing. It can be eaten as part of a full Scots breakfast, or inside a morning roll, possibly accompanied by a tattie scone. I show you how to make fantastic morning rolls in this video, as well as tattie scones.
The written recipe for Lorne Sausage is here:
The written recipe for Morning Rolls is here:
CHAPTERS
00:00 Intro
1:17 Lorne sausage ingredients
4:26 Morning rolls ingredients
6:45 Making tattie scones
7:34 Forming the breakfast rolls
9:15 Bake the rolls
10:15 Finish the tattie scones
12:39 Cook the lorne sausage and tattie scones
14:00 Final assembly
15:16 Taste test
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
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Reverse Puff Pastry Pizza | Jamie Oliver
There’s loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year!
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