How To make Spinach & Stilton Pancakes
FOR THE PANCAKES:
2 oz Buckwheat flour
2 oz Plain white flour
2 Eggs
2 tb Butter; melted
1/4 pt Milk
1/4 pt Water
FOR THE FILLING:
2 lb Fresh spinich
1 lg Onion
3 oz Stilton cheese
2 oz Walnut pieces
Butter 1 Garlic sliver
FOR THE SAUCE:
1 oz Butter
1 oz Plain white flour
1/2 pt Stock
1/4 pt Double cream
2 tb Freshly grated Parmesan
1 ts (heaped) Dijon mustard
Make a smooth batter with the flours, eggs, milk and water, then stir in the cool melted butter for extra richness and to prevent sticking during cooking. Use a 6-inch pan and make thin pancakes in the usual way, but be sure to stir the batter vigorously in between making each pancake or all the buckwheat flour will sink to the bottom of the mixture. If preparing ahead, cool the pancakes then stack them (interleaved with greaseproof paper) and wrap in a foil parcel. To make the filling, wash and boil or steam the spinach until just tender. Chop it and squeeze out all the liquid (save the juices for a soup). Chop the onion finely and sweat it in a knob of butter until it's deliciously soft. Stir in the spinach, season with a little salt, lots of pepper and the garlic. Toast the walnuts and crumbled Stilton into the spinach mixture to give it savoury flavour and bite. Stuff the pancakes with the mixture, roll them up neatly and pile them into a lightly buttered gratin dish. Cover with foil and heat through in the oven for 25-30 minutes at 400 F (200 C) gas mark 6.
Make a smooth rich sauce with the butter, flour, stock (preferably good chicken stock) and cream. Let it simmer for about 5 minutes, stirring once or twice, then season with the cheese, mustard and salt and pepper. If the sauce is made ahead, reheat it in a double-boiler for serving, then pour it over the dish of pancakes just before bringing to table. Source: Philippa Davenport in "Country Living" (British), February 1988. Typed for you by Karen Mintzias
How To make Spinach & Stilton Pancakes's Videos
How To Make Pancakes - Breakfast Recipes - UKTV Food
Watch a step-by-step video guide on how to make the perfect pancakes for a quick and easy treat. Download the recipe's ingredients and instructions at
Ukus Britanije-Punjene KRUŠKE sa SIROM/Taste of Britain-pears and Stilton/Вкус Британии-груши и сыр
Iako kombinacija kruške i sira izgleda neobično, veoma je ukusna. Ja bih ipak preporučila da ovo tradicionalno Britansko jelo da poslužite kao desert kao jako lepo osveženje na kraju trpeze.
Sastav: 4 kruške, 2 supene kašike neslanog mladog sira, 2 supene kašike sira gorgonzola, biber po ukusu. Za preliv: 3 supene kašike maslinovog ulja, 1 supena kašika soka od limuna, nepuna supena kašika susama. Uživajte!
Although the combination of pear and cheese looks unusual, it is very tasty. I would still recommend that this traditional British dish be served as a dessert as a very nice refreshment at the end of your meal.
Ingredients: 4 pears, 2 tablespoons cottage cheese, 2 tablespoons gorgonzola cheese, pepper to taste. For the dressing: 3 tablespoons olive oil, 1 tablespoon lemon juice, a flat tablespoon sesame seeds. Enjoy it!
Сочетание груши и сыра хоть и выглядит необычно, но очень вкусно. Я все же рекомендую подавать это традиционное британское блюдо как легкий освежающий десерт в конце трапезы.
Ингредиенты: 4 груши, 2 столовые ложки творога, 2 столовые ложки сыра горгонзола, перец по вкусу. Для заправки: 3 столовые ложки оливкового масла, 1 столовая ложка лимонного сока, неполная столовая ложка семян кунжута. Наслаждаться!
Spaghetti with Blue Cheese and Spinach | SAM THE COOKING GUY
Not your grandmothers spaghetti. Add some blue cheese, nuts and spinach and you've got a new way to look at an old dish. Improvise when necessary and you'll be better off.
???? RECIPE:
➔
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Keto Creamed Spinach Recipe - Super Healthy & Very Tasty (2g Carbs)
Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it)
-
This Easy Keto Creamed Spinach recipe is a Delicious & Nutritious Recipe that's Full of Flavor using fresh spinach.
Free Printable Recipe card:
Keto Creamed Spinach Ingredients:
1 tablespoon of Olive Oil
8 ounces of Baby Spinach
½ teaspoon of Salt
¼ teaspoon of Pepper, ground
1 tablespoon of Butter
¼ cup of Heavy Cream
⅓ cup of Parmesan Cheese, shredded
Keto Creamed Spinach Nutrition
2g Net Carbs = 5g Carbs - 3g Fiber
Serving: 150g | Calories: 307kcal | Carbohydrates: 5g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 999mg | Potassium: 655mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11376IU | Vitamin C: 32mg | Calcium: 329mg | Iron: 3mg
This keto recipe is suitable for vegetarians, paleo, and is also gluten-free.
If you love our recipes please like and subscribe to our channel and we'll do our best to bring you the very tastiest keto recipes, often!
For thousands more Keto Recipes visit our website:
About My Keto Kitchen
My Keto Kitchen takes everyday meals and makes them into Low-carb recipes for people on the ketogenic diet. Many of our recipes are suitable for Paleo and are Gluten-Free also.
Follow us on:
Pinterest:
Instagram:
Facebook:
Twitter:
#ketorecipe #ketospinach #myketokitchen
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
Check out his videos here:
Links from the video:
Aussie Meat Pie |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Recipe Squash and stilton pancakes
Recipe - Squash and stilton pancakes
INGREDIENTS:
●Our classic pancake recipe
●400g (14oz) butternut squash
●15ml ( 1/2 fl oz) olive oil
●100ml (3 1/2 fl oz) vegetable stock
●50g (2oz) watercress
●50g (2oz) Stilton