11 ideas for Pancake Day you might not have had before (+ 1 you probably have) | Pancake Day Special
The one where Matt has a Pancake Day extravaganza and tries out all sort of weird and wonderful pancake ideas to make your Pancake Day all the more interesting. From the traditional Lemon and Sugar, to the weird and wonderful Coffee, Honey and Cheese, to the rich and indulgent Nutella, Salted Caramel and Shortbread to make a Millionaires Shortbread Pancake. It's definitely not a load of crepe.
Timestamps:
0:00 - Intro
2:04 - Making a pancake batter
4:30 - Lemon and Sugar
6:23 - Strawberries & Balsamic Vinegar
8:05 - Ham and Cheese
9:46 - Spinach and Ricotta
11:33 - Peanut Butter & Apple
13:00 - Crisps
14:10 - Halloumi and Houmus
15:41 - Nutella & Ferrero Rocher
17:08 - Biscoff & Lotus Biscuits
18:11 - Coffee, Cheese & Honey
19:45 - Baklava
21:47 - Millionaire's Shortbread
22:42 - Outro
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Ingredients
For the Pancake Batter:
125g Plain Flour
50g Caster Sugar
1 x Egg
275ml Milk
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BEAUTY-BOOSTING KALE, SPINACH + FETA PIE
This is a delicious meal from my cookbook Purely Delicious and it makes for the perfect beauty-boosting dish. It's overflowing with antioxidants and protein to help keep skin glowing from the inside out.
Kale is part of the cabbage family and is a wonderful source of the three main antioxidants, beta-carotene, vitamin C and vitamin E. Vitamin C assists with collagen absorption, while vitamin E is known to assist cell function and repair, making this vegetable brilliant for supporting skin health.
The eggs provide a wonderful source of protein and contain all the essential amino acids our skin needs for nourishment and repair. Not only does a quality protein source help you glow, but it also assists with weight management, as it helps to curb appetite.
INGREDIENTS
2 leeks, washed and finely sliced
1 tablespoon avocado oil
1 bunch kale, washed and finely shredded
200 g baby spinach leaves
80 g quality feta cheese
6 organic eggs
1 lemon, juiced
1 bunch parsley, chopped
Small handful of pine nuts
Salt and pepper to season
METHOD
PREHEAT oven to 180 degrees Celsius (360 degrees Fahrenheit).
SAUTÉ leeks in a large heavy based pot with avocado oil until softened.
ADD shredded kale and cook through for 5 minutes until soft and wilted.
ADD baby spinach leaves and cook through until wilted.
SEASON with salt, white pepper, lemon juice and parsley.
SPOON the mixture into a 22 cm pie dish.
BREAK eggs into a bowl and whisk lightly to combine.
POUR the eggs over the greens and gently incorporate through the mix.
CRUMBLE the feta cheese over the mix and sprinkle the pine nuts.
BAKE for 40 minutes or until firm to touch and golden.
REMOVE from the oven and rest for 5 minutes before serving. Enjoy!
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Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients.
Some would say it is a new definition of culinary luxury. Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional-based wholefood products.
The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and worldwide market.
How To Make Three Cheese Kale Pancakes | Waitrose
Silvana Franco shows you how to make simple baked pancakes with seasonal kale and packed with the cheesy flavours of ricotta, parmesan and mozzarella.
See the full recipe |
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Chicken, Spinach & Stilton pie with Griddled Courgette
Chicken, Spinach & Stilton pie with Griddled Courgette
Ingredients for one pie.
1 x Chicken Breast
6 x Mixed Mushrooms
1 x Puff Pastry
1 x Glass White Wine
1 x Pinch Salt & Pepper
1 x Leek
1 x Red Onion
1 x Knob of Butter
1 x Egg for Pastry Glaze
1 x Slice of Ham (shredded)
1 x Sprig Thyme
1 x Small Carrot
1 x Small Piece Of Stilton
1 x Gluten Free White Flour For Thickening
1 x Large Handful Spinach
2 x Mixed Courgette (zucchini)
Ukus Britanije-Punjene KRUŠKE sa SIROM/Taste of Britain-pears and Stilton/Вкус Британии-груши и сыр
Iako kombinacija kruške i sira izgleda neobično, veoma je ukusna. Ja bih ipak preporučila da ovo tradicionalno Britansko jelo da poslužite kao desert kao jako lepo osveženje na kraju trpeze.
Sastav: 4 kruške, 2 supene kašike neslanog mladog sira, 2 supene kašike sira gorgonzola, biber po ukusu. Za preliv: 3 supene kašike maslinovog ulja, 1 supena kašika soka od limuna, nepuna supena kašika susama. Uživajte!
Although the combination of pear and cheese looks unusual, it is very tasty. I would still recommend that this traditional British dish be served as a dessert as a very nice refreshment at the end of your meal.
Ingredients: 4 pears, 2 tablespoons cottage cheese, 2 tablespoons gorgonzola cheese, pepper to taste. For the dressing: 3 tablespoons olive oil, 1 tablespoon lemon juice, a flat tablespoon sesame seeds. Enjoy it!
Сочетание груши и сыра хоть и выглядит необычно, но очень вкусно. Я все же рекомендую подавать это традиционное британское блюдо как легкий освежающий десерт в конце трапезы.
Ингредиенты: 4 груши, 2 столовые ложки творога, 2 столовые ложки сыра горгонзола, перец по вкусу. Для заправки: 3 столовые ложки оливкового масла, 1 столовая ложка лимонного сока, неполная столовая ложка семян кунжута. Наслаждаться!
Non-collapsible Cheese Soufflé | The French Chef Season 4 | Julia Child
Julia Child demonstrates a souffle that stands on its own and won’t fall.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
— Managed by PBS Distribution
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