How to make the BEST Sausage Rolls | Paul Hollywood's Easy Bakes
In the first Easy Bake of 2022, Paul's baking Sausage Rolls! See below for the full list of ingredients and instructions. Enjoy!
Sausage Rolls Ingredients: Makes 7
1 packet puff pastry
450g sausage meat (or your favourite sausages, skinned)
1 caramelised onion
1 egg beaten to glaze
2 tbsp sesame seeds
Heat your oven to 200°C/Fan 180°C/Gas 6. Line a baking tray with baking paper. Roll out the pastry to a rectangle, 40 x 25cm, and trim the edges to neaten. Roll the sausage meat into a cylinder the same width as the pastry. Lay the sausage meat across the pastry rectangle, 5cm from one end. Top the sausage meat with the caramelised onion. Roll up to encase the sausage filling. Pinch the edges to seal and place seamside down on the tray. Cut into equal portions and place on the baking tray. Brush with beaten egg, make 3 slashes on top of each one and sprinkle with sesame seeds. Bake for 20 minutes or until the pastry is golden and crisp and the sausage meat is cooked through. Leave to cool on a wire rack for 5 minutes before serving.
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Cheese and Vegetable Quiche | Gary Rhodes | BBC Studios
Gary Rhodes turns his attentions to some recipe ideas for the great outdoors with an easy to follow recipe for a cheese, leek and mushroom quiche. Just perfect for a summer picnic. Clip taken from Gary Rhodes New British Classics. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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Blue creek trail By Dan Lebowitz
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Quiche
,,, mustard greens, chopped, in a can,,, store bought,, let's make and bake a quiche,,, cheese, eggs, flour, salt, pepper, dried chopped onions, evaporated milk, butter, in a room temperature frozen pie shell, leave a comment, subscribe, pass it on,,, enjoy,,,
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Air Fryer Pork, Walnut and Blue Cheese Sausage Rolls
Made with walnuts and blue cheese, these crispy air fryer pork sausage rolls (recipe below) are a flavour sensation. They make for a tasty crowd-pleaser!
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Air Fryer Pork, Walnut and Blue Cheese Sausage Rolls
Makes 18 Prep 15 mins Cooking 45 mins
1kg Coles Classic Pork Sausages, casings removed
100g blue cheese, crumbled
1/3 cup (80g) finely chopped walnuts
2 tbs chopped flat-leaf parsley
3 sheets frozen puff pastry, just thawed, halved
1 Coles Australian Free Range Egg, lightly whisked
1 tsp white sesame seeds
1 tsp black sesame seeds
1. Place the sausage meat, cheese, walnut and parsley in a medium bowl. Use your hands to mix until combined.
2. Place 1 pastry half on a clean work surface. Shape 1 portion of sausage mixture into a 3cm x 24cm log. Place along 1 long edge of the pastry half. Brush edges of the pastry with a little egg. Roll up to enclose the filling. Cut into 3 pieces and place seam-side down on a tray. Repeat with remaining pastry and sausage mixture. Brush with the remaining egg and sprinkle with the combined sesame seeds.
3. Preheat air fryer to 200°C. Arrange one-third of the sausage rolls in the basket of the air fryer. Cook for 15 mins or until golden and cooked through. Transfer to a plate and cover to keep warm. Repeat with the remaining sausage rolls.
Serve with: tomato relish and chopped flat-leaf parsley
Want more easy recipes? Check out our ‘Soup & slow cooker meals’ playlist which includes:
Beer mac ’n’ cheese:
15 minute chicken & corn soup:
How to make beef & beer slow-cooked pies:
Slow-cooked beef ragu: