How To make Sausage Muffins
8 oz Sausage; crumble, cook
1 c Flour
1 c Yellow cornmeal
1/2 c Parmesan cheese; grate
1/4 c Sugar
4 ts Baking powder
2 lg Eggs; beaten
1 c Milk
1/4 c Oil
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart -----
How To make Sausage Muffins's Videos
Sausage Cheese Muffins - Lynn's Recipes
A quick and easy savory muffin recipe that can be served for breakfast, brunch or as an accompaniment to soup. These can also be frozen in individual ziploc bags and pulled out as needed for a quick breakfast.
1 pound breakfast pork sausage
1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
½ cup milk
2 teaspoons rubbed sage
3 cups baking mix
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° F for 20 minutes or until muffins test done.
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How to Make Stuffing Muffins with Sausage | SavoryOnline
This easy recipe is perfect for people who love crispy stuffing edges. Try this fun twist on a classic side dish for your next holiday dinner.
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EASY Breakfast Egg Muffins Recipe! With Sausage, Pepper & Mushrooms! Make-Ahead Recipe!
FULL RECIPE HERE:
These breakfast egg muffins are the perfect combination of an egg omelette and hash browns, all in bite! Each bite is packed full of amazing, mouth-watering flavor! I love to make these for Sunday brunch and enjoy them with a side of avocado. Try these as a make-ahead breakfast, too! Just warm up in the morning as you head out to work!
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Egg and Sausage Muffin Recipe
Sausage Cheese Breakfast Muffins
Egg & sausage muffins are a GREAT way to start the day! With all the basic food groups you need for prosperous morning this breakfast meal is a must learn for your meal prep repertoire. Egg muffin cups taste great right out of the oven, but if you're meal prepping then try putting it in your toaster oven with a pat of butter on top...it is FANTASTIC! It's an egg muffin breakfast with sausage sensation. Enjoy!
Ingredients:
1/2 pound ground pork sausage
1 cup Bisquick
1 cup shredded cheddar cheese
1/4 teaspoon sea salt
4 eggs
Brown sausage in a frying pan, and then add into a bowl with the rest of the ingredients.
Mix thoroughly.
Spoon into a greased muffin tin.
Bake for 20 minutes at 350°F
Serve and enjoy!
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Egg & Sausage Muffins
Download the Recipe PDF at
Ingredients:
1 dozen eggs
½ cup milk
½ cup shredded cheddar cheese
8 oz package of breakfast sausage, cooked and chopped
Sausage, Egg & Cheese Stuffed Breakfast Muffins