Savoury Chicken Sausage & Brie Crepes
Home: your new favourite brunch spot. These French-inspired, savoury crêpes with chicken sausages and brie cheese are as impressive as they are tasty.
Easiest Crepes Recipe | Savory Breakfast Crepe Pocket
Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender crepes with just the right amount of sweetness. They make an excellent base for either sweet or savory toppings, depending on your preference.
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INGREDIENTS (yield 6 medium crepes)
For the crepes:
1 egg, room temperature
½ cup all-purpose flour
¾ cup milk
1 Tbsp butter, melted and cooled
2 tsp sugar
¼ tsp salt
For the filling:
1 cup spinach leaves, packed
½ cup cheese blend
2 Tbsp heavy cream
1 tsp unsalted butter
Freshly ground pepper
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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How to Make Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese)
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese).
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✅Sausage pancake, crepe. Fast and Easy Crepes. Enjoy with family. Every breakfast have this pancake
INGREDIENTS:
Pan - 1
Milk - 500 ml
Egg - 3
Oil - 30 gr
Flour - 300 gr
Salt - 3 gr
Sausage- 10
Baking Powder - 5 gr
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#Amazing_recipes #Pancake #Sausage
My Favorite Crepe from France (feat. @Alex)
I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at home. That all changed when I came to France and discovered what the French people call a galette, a crispy buckwheat crepe served with savory toppings.
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???? GALETTE RECIPE Link:
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???? Videos & Sources mentioned:
▪ - Galette History
▪ - Background of crepe batters
▪ - TasteFrance Buckwheat video
▪ - IGP Cert
▪ On Food & Cooking:
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
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⏱ TIMESTAMPS:
0:00 Intro
0:30 What are Galettes?
1:26 Why is buckwheat flour used?
3:51 Galette History
5:25 Variable 1: Batter Type
9:30 Variable 2: Form Factor
11:30 The Thickness Problem
13:03 Galette Recipe
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Pork Sausage Crepes
It's my wife's birthday. What are we making? Same thing every year; pork sausage crepes, featuring the one and only, Velveeta cheese! Happy Birthday, Laurie!