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How To make Sausage Centered Hamburger Rolls
1 1/2 lb Ground Beef
1 c Apple; Finely Chopped, *
1/3 c Green Onion/tops; Chopped
1 ea Egg; Large
1 t Salt
1/4 t Cinnamon
1 ds Cloves; Ground
8 oz Brown And Serve Sausage; **
2 T Flour; Unbleached
1 t Instant Beef Bouillon
1 c Water
* Apple should be cored but not peeled. ** Use 1 8-oz package of brown and serve sausage links. ~------------------------------------------------------------------------- Mix the meat, apple, onion, egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a sausage link, sealing the ends. Brown the meat rolls in a large skillet over medium heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remaining fat. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered noodles are a good "go-with" for this zesty dish.
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Black and Blue Hamburgers! (Black Pepper and Bleu Cheese)
This is how you make delicious, juicy Black and Blue Hamburgers!
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Divide 1 lb. of 80/20 burger into 4 pieces.
Smash a 1/4 lb. of burger at a time in between
2 sheets of wax paper. Make it 25% bigger than the
bun you will be using. Put crumbled blue cheese in
between 2 sheets of meet and press together.
Makes 2 big burgers or 3 smaller ones.
Cook to medium on the grill and garnish with thin
fried ring onions and thin tomatoes.
Butter the buns and grill golden brown as well.
They taste so good you will not need ketchup!
Enjoy!
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New Years Healthy Sausage Rolls | Air Fryer | Party Snack Food | Cooking Around The World
Portuguese and German subtitles are available in this video.
I love sausage rolls rolls but I don't like the high fat content. With this recipe you'll get 12 - 15 sausage rolls each with under 8 grams of fat. We have reduced the sausage meat by two thirds and increased the fibre by adding spinach and mashed black beans. The by adding some Moroccan seasoning, onion and crumbled feta cheese, we've put some serious flavour in these rolls. Oh, and best of all, you can cook them in the air fryer. What are you waiting for, let's get cooking.......
200 grams sausage meat
200 grams mashed up drained black beans
1 cup leftover mashed potato
2 handfuls chopped baby spinach leaves
25 grams feta cheese
3 tsp Moroccan seasoning
3 tbsp panko breadcrumbs
1 small onion chopped very finely
1 and 1/2 sheets flakey puff pastry
1 egg whisked
Sesame seeds to garnish prior to cooking
Salt and Pepper
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0:00 Intro
0:29 Preparing the filling for the rolls
1:36 In with spinach, left over mashed potato etc
4:47 Moroccan seasoning goes in with paprika as well
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7:01 Pastry being filled and prepared for air fryer
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How To Make Easy Crusty Dinner Rolls That Are Perfect for A Beginner Baker!
Hi and welcome back to The Kneady Homesteader Channel where today, we are making easy crusty bread rolls that anyone can make! Even if you have never baked bread before. Six simple ingredients, only 1 rise and you can turn this roll into a loaf of bread, hamburger bun, hot dog bun, even pizza crust! So simple! I hope you give this a try and as always, if you have any questions, leave them down below in the comment section and I will try my best to answer them.
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How to Make a Smoked Sausage Wrap | Hilah Cooking
Make smoked sausage wrap and pretend you're at a Texas county fair! Super quick dinner idea. I loved sausage wraps when I was a kid and your kids will love them, too. New cooking videos every Thursday! Subscribe to be notified when I release a new video!
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