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How To make Sausage Centered Hamburger Rolls
1 1/2 lb Ground Beef
1 c Apple; Finely Chopped, *
1/3 c Green Onion/tops; Chopped
1 ea Egg; Large
1 t Salt
1/4 t Cinnamon
1 ds Cloves; Ground
8 oz Brown And Serve Sausage; **
2 T Flour; Unbleached
1 t Instant Beef Bouillon
1 c Water
* Apple should be cored but not peeled. ** Use 1 8-oz package of brown and serve sausage links. ~------------------------------------------------------------------------- Mix the meat, apple, onion, egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a sausage link, sealing the ends. Brown the meat rolls in a large skillet over medium heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remaining fat. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered noodles are a good "go-with" for this zesty dish.
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How To Make Easy Crusty Dinner Rolls That Are Perfect for A Beginner Baker!
Hi and welcome back to The Kneady Homesteader Channel where today, we are making easy crusty bread rolls that anyone can make! Even if you have never baked bread before. Six simple ingredients, only 1 rise and you can turn this roll into a loaf of bread, hamburger bun, hot dog bun, even pizza crust! So simple! I hope you give this a try and as always, if you have any questions, leave them down below in the comment section and I will try my best to answer them.
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Brunch Boys Eats Sausage Square Pie Pizza
We went to the brand new Sauce Pizzeria in LES to check out their new Square Pies! We saw how they make their LOADED up Heritage Sausage Square Pie!
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KETO Bacon Wrapped Hamburger Sausage
Todays Meal Plan is a simple yet DELICIOUS Keto Bacon Wrapped Hamburger Sausage.
WHAT YOU NEED
1/2 a pound of ground beef.
2 links of Sausage
4 strips of bacon.
HOW TO PREPARE/COOK
Flatten you ground beef to a very thin patty.
Place the sausage in the middle of the patty
Wrap the sausage in the ground beef.
Then wrap two strips of bacon.
Do the same to the next Sausage link.
Place on a medium pan and cook over medium heat.
Cook on each side for roughly 3-4 minutes rotating to a new side each time until fully cooked all around.
**TIME TO ENJOY**
Juicy Lucy Burger | Chef Eric Recipe
It’s time for Chef Eric’s ultimate Juicy Lucy Burger! The burger that bites back. Warning this video is going to leave you desperate to try a cheese-stuffed burger and add a new word to your culinary repertoire, Chiffonade!
Chef Eric pro-tip for firing it up while it's hot outside - get your hat wet and throw in the freezer for a bit - Cool Heads Will Prevail!
Burger Mix (Yield, 4 burgers):
• 2 lbs ground beef
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 4 oz. shredded cheese (semi-soft like pepper jack or mozzarella)
How to assemble burgers:
1. Combine all in a chilled bowl (except the cheese). With a light hand mix but do not over mix.
2. Make 8 each ¼ pound patties.
3. Top 4 of the patties with 2 tablespoons of shredded cheese, centered.
4. Place another Pattie on top of each cheese-topped patties and crimp the edges to trap the cheese in the center.
5. Season the burgers with salt and pepper.
Marinated Tomatoes (marinade for at least 30 minutes but no longer than 1 day)
• 1 tomato
• 2 teaspoons olive oil
• 3 leaves of basil, rolled tight and sliced thin
Burger Sauce
• ½ cup Thousand Islands Dressing
• 1 tablespoon chipotle in adobo
Burger Toppings
• ½ cup Pickled Jalapeno
• 1 Avocado, quartered and sliced thin and grilled
• 4 Burger Buns, toasted
• ½ Cup shredded cheese
• 4 Lettuce leaves
• 4 Red onions, 1/8th inch thick disks grilled
Full Recipe:
1. Stabilize your grill at 500F and set up for direct cooking. Place one grill grate at the highest level of the flexible cooking rack and the other grill grate on the lower level. This will allow you to get closer to the heat or further away throughout the cook.
2. Slightly oil your grill grates.
3. Place the stuffed burgers on the lower grill grate and cook for 2 minutes and flip and transfer to the upper grill grate, continue to cook for another 2 minutes. Top with the shredded cheese and pickled jalapenos and close the lid and stifle the airflow a bit to really infuse the smoke flavor.
4. While the cheese is melting and the dome is closed, build the burger as follows: Bottom Bun, Sauce, Marinated Tomato, Grilled Onion Disk.
5. Open the draft door and Kontrol Tower, burp the grill and open the lid slowly. Top each burger with the grilled avocado slices and transfer the burgers on top of the grilled onion disk.
6. Top each burger with a sauced bun top.
7. Take a bite but watch out for the exploding melted cheese! Enjoy!
Soft Butter Dinner Rolls for The Holidays ~ The Kneady Homesteader
Here is the recipe written in a very simple form:
My Soft Butter Roll Recipe!
In your mixer add:
1 1/2 cups warm water
2 tsp instant yeast
3 tbls sugar
Then in this order add:
3 cups bread flour
1/4 cup dry milk powder
1/4 cup potato flakes
4 tbls soft butter
1 1/4 tsp salt
1 egg
Mix to form a dough ball. Add more flour if you need to. Then knead 5-7 min.
Rise 1 hour
Roll out and shape roll balls.
Rise 1 hour
Bake 350 for 25-30 min.
Then butter the tops of the rolls when they come out of the over for extra soft butteriness! ????????????