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How To make Sausage Centered Hamburger Rolls
1 1/2 lb Ground Beef
1 c Apple; Finely Chopped, *
1/3 c Green Onion/tops; Chopped
1 ea Egg; Large
1 t Salt
1/4 t Cinnamon
1 ds Cloves; Ground
8 oz Brown And Serve Sausage; **
2 T Flour; Unbleached
1 t Instant Beef Bouillon
1 c Water
* Apple should be cored but not peeled. ** Use 1 8-oz package of brown and serve sausage links. ~------------------------------------------------------------------------- Mix the meat, apple, onion, egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a sausage link, sealing the ends. Brown the meat rolls in a large skillet over medium heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remaining fat. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered noodles are a good "go-with" for this zesty dish.
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Full Recipe:
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WHAT YOU NEED
1/2 a pound of ground beef.
2 links of Sausage
4 strips of bacon.
HOW TO PREPARE/COOK
Flatten you ground beef to a very thin patty.
Place the sausage in the middle of the patty
Wrap the sausage in the ground beef.
Then wrap two strips of bacon.
Do the same to the next Sausage link.
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This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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