Best #Sauerkraut Bacon Smoked Sausage Onions Garlic #Beer Recipe ever Made. ????????????#OMG
Best #Sauerkraut Bacon Smoked Sausage Onions Garlic #Beer Recipe ever Made. ????????????#OMG
Sauerkraut and sausage
#beer
CHICKEN SAUSAGE APPLE SAGE | BREAKFAST CHICKEN SAUSAGE - NO CASING SAUSAGE
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Today on my video I want show you how to make #breakfastsausage, its #chickensausage and I called my recipe #applesagesausage
I Made #sausage so many times and I was not as happy i am this time my #homemadesausage that i have been made before it was so dry and not as good as this one turned out, I found my path to make this #breakfastsausage #withnocasing and i am really satisfied with the taste of my #applesagechickensausage I am about going to share my #sausagerecipe with y'all. Dont give up and keep trying.
Ingredients:
1.680 g / 5 lbs fresh chicken thight
587 g Chicken skin
50 g Onion
2 Chopped apples
57 g Granulated sugar
34 g Brown sugar
46 g Kosher Salt
7 g Peppers
1 g Pepper flakes
3 g Sage seasoning
1 cup Bread crumb / Panko
1/4 cup Chicken stock
3 tbsp Olive oil
1 Egg white
I hope y'all enjoy my #chickensausageapplesage recipe and #howtomakechickenbreakfastsausage
#nocasingsausage #breakfastsausage #chickensausagerecipe #chickensausage #chickensausage #sausage #moistsausage #homemadesausage #howtomakechickensausage #cooktopia
Apple Sausage Breakfast Bowl
This is a very common dish through Europe in the fall and I’ve had this served at roadside eateries in south Italy. Apples are an obvious combination for a variety of savory dishes, especially with Pork and Chicken. Read to the bottom of the instructions for a bonus recipe!
Ingredients:
One pack Spolumbo sausages of your choice, I prefer spicy Italian pork, but the mild is good as is chicken sausage.
3 tbs olive oil and 1 tbs butter or to taste
1 med to large Onion cut into ¼ inch slices
2-3 apples cored, peeled and thickly sliced
1 tsp fresh or dried Rosemary and Oregano
1 small Bay leaf
Squeeze of lemon or 1 tbs Apple Cider vinegar
S&P to taste
At least ½ cup maybe more of liquid to baste / steam the mixture
All kind of optional ingredients too many to list them all but some thinly sliced red cabbage is really nice in this. Cubed potatoes would make this a nice breakfast or lunch bowl. Mushroom, peppers, yams ……………..
Method:
I like to remove the sausage skin and slice the sausage into about 1-inch chunks. This is a little bit of a delicate step. You can avoid this by placing the sausages whole, but my instructions are to use them the way I prepare them. Just cook longer if you place them in whole. If you put them in whole, don’t forget to fork your sausage so they don’t explode!
Heat oil in frying pan then add the cut sausage. Fry until they start to firm up a bit.
Then add the onions, herbs, S&P, Bay Leaf and cook with sausage for about 2-3 minutes
At this point add the sliced apples and squeeze of lemon (or cider). The apples don’t have to be peeled but I don’t like the texture of the peel. You can add other optional ingredients on this step as well.
Up your heat a bit and now add the cooking liquid. You can just use water, but beer is a common addition as is white wine. Apple juice is another obvious option. In this case I use most of a small bottle of lager but almost any beer would do! You don’t want too much liquid, just enough to poach the mixture and enough so that most of the liquid will evaporate.
Let the liquid reduce a little bit over high heat then reduce heat and cover the pot with the lid slightly ajar to steam the mixture for about 10 minutes.
When the tenderness is just about done, remove the lid up your heat a little to reduce the remaining liquid. This finished dish should be fairly dry.
Remove Bay Leaf and Serve.
Apple flavoured sausage is popular but when you cool the raw ingredients together you will get a truer sense of how well these really go together.
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Chicken Apple Sausage Skillet
An easy gluten-free dinner just in time for fall! With sweet potatoes, sausage links, and apples, this chicken sausage apple skillet is perfect for fall! Chicken sausage stir fry is the perfect fall skillet meal, and is all made in one pan! Fresh apples, kale, chicken apple sausage, and sweet potatoes cook together and are seasoned with cinnamon for an incredible fall skillet meal! This sweet potato skillet is one you'll definitely want to try before autumn is over!
Homemade Chicken Apple Sausage
Cooking is my passion and I hope it will become yours too! Do you know what ingredients are in your store-bought sausage?! KNOW HOW YOUR SAUSAGE IS MADE! Valcooks uses only the freshest ingredients and spices. If you have a Kitchen Aid stand mixer, purchase the aluminum attachment for best results. You'll never buy store-bought sausage again! Valcooks Chicken Apple Sausage is PLUM BODACIOUS!
Here on the Valcooks Kitchen channel, we infuse a little Creole soul to delicious meals from around the globe in quick and easy 1-2 minute videos. Together, we will create tantalizing, delicious, and as my dad used say, PLUM BODACIOUS meals. You don’t want to miss a thing, so be sure to:
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???? ABOUT VALCOOKS ????
Hi, I'm Valerie, a Southern girl with a global palate and enjoy traveling the world searching for new spices and adapting them to my Southern culinary style.
Originally a Southern girl from Florida, but currently call the Chicago suburbs home. I enjoy sharing my plum bodacious cooking with family and friends.
My method of cooking is using organic ingredients and fresh herbs to provide healthy, tasty cuisines. I'm also known for adding a little fire water to intensify the flavor!
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Specially Selected Pork and Apple Sausage Rolls
Pastry skills are great to have, but even if you cheat like us, you can still make a delicious sausage roll! These pork and apple variety are a great classic flavour combination, in one of the nation’s favourite snacks.