Rinsed And Drained Salt And Freshly Ground Pepper -- To Taste Garnish 1/2 Cup sour cr Place the beans in a 6 quart soup pot and add 3 cups of cold water. Cover and bring to a boil. turn off the heat and let sit for 1 hour. In a frying pan, add the lard, grease or oil and brown the pork. Add the garlic and onion; saute until the onion is tender. Drain the beans and return to the pot. Add the pork mixture, beef stock and paprika to the beans. Cover and simmer for 1 hour or until the beans are tender. Using a slotted spoon, remove about 3/4 of the beans to a food processor blender. Add about 1-1/2 cups of the stock left in the bean pot and puree the beans. Return to the pot, adding the sauerkraut. Cover and simmer for 1 hour or until the kraut is very tender. add the salt and pepper, being generous with the pepper. Serve in bowls with a dollop of sour cream. This sounds very strange but is actually quite good. REG5 shared by Sheryl Donner, Iowa City
How To make Sauerkraut and Bean Soup's Videos
SAUERKRAUT SOUP served with bread Czech Recipe
It would be safe to say that sauerkraut is a matter of love or hate. If you have never tried saurkraut before, you should give it a go! Sauerkraut can be eaten raw, on its own, as garnish. It can be also boiled and turned into soup, as I show you this recipe. We will cook sauerkraut with some spices and add a bit of single cream… you will love it.
Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking. Full recipe at:
Hungarian Beans & Sauerkraut - Babos Káposzta
Country cooking at its finest! Inexpensive ingredients coming together for a fantastically rich and belly-warming meal from Hungary. This particular recipe is one of the most popular and common meals; there are as many variations on it as there are grandmothers in Hungary! No matter, Hungarians know how to cook and eat well, creating savory and creative meals. This one is a winner....what a nice balance of flavors. Ingredients list follows: 2 LBS Beans of your choice 2 LBS Sauerkraut, drained 1 -2 LBS Smoked Pork 2 Med Onions diced 16 OZ Sour Cream 1 TBSP Minced Garlic 4 TBSP Flour 3 TBSP Sweet Paprika 5 Bay Leaves 2 TBSP Bacon Drippings, Butter or oil Water
SAUERKRAUT PORK AND BEAN STEW (SLOVENIAN JOTA)
Slovenian Jota (YOH-tah) or Sauerkraut Pork and Bean Stew with Potatoes is a tasty recipe for cold days. It's flavorful, comforting, easy to prepare, and a great family meal. RECIPE: #slovenianfood #jota #kislozelje #sauerkraut #jernejkitchen